Results 91 to 100 of about 3,578 (195)

Efficacy of a feed additive consisting of endo‐1,4‐beta‐xylanase produced by Trichoderma citrinoviride (IMI SD 135) (HOSTAZYM® X) for sows in order to have benefits in piglets (Huvepharma NV)

EFSA Journal, 2022
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the efficacy of HOSTAZYM® X as a feed additive for sows in order to have ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Birgit Dusemund, Mojca Fašmon Durjava, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Yolanda Sanz, Roberto Edoardo Villa, Ruud Woutersen, Noël Albert Dierick, Giovanna Martelli, Jaume Galobart, Montserrat Anguita   +21 more
doaj   +1 more source

Overview of the food chain system and the European regulatory framework in the fields of food safety and nutrition [PDF]

, 2016
To ensure the highest standards of food safety in the European Union and avoid barriers to internal trade, harmonised food legislation is implemented across all steps of the food and feed chain.
BOCK ANNE-KATRIN, LIVANIOU ANASTASIA, LOURO CALDEIRA SANDRA, MARAGKOUDAKIS PETROS-ACHILLEFS, MYLONA KALLIOPI, ULBERTH Franz, WOLLGAST Jan   +6 more
core   +1 more source

Safety and efficacy of panavital feed (d-glyceric acid) for chickens for fattening [PDF]

, 2020
Panavital feed is a preparation ofD-glyceric acid intended to be used as a zootechnical additive in chickens for fattening. The active substance (D-glyceric acid) of the additive by fermentation with Gluconobacter frateurii.
Anguita M., Azimonti G., Bampidis V., Bastos M. L., Christensen H., Durjava M. K., Dusemund B., Galobart J., Holczknecht O., Kouba M., Lopez-Alonso M., Manini P., Marcon F., Mayo B., Pechova A., Petkova M., Pettenati E., Pizzo F., Puente S. L., Ramos F., Sanz Y., Tarres-Call J., Villa R. E., Woutersen R.   +23 more
core   +1 more source

Feed Additives for Coccidiosis Prevention: Comparative Evaluation of the Efficacy of Diclazuril, Robenidine and Oregano Oil in Growing Rabbits Experimentally Infected With Eimeria spp.

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 1, Page 112-127, January 2026.
ABSTRACT The present study aimed to compare the efficacy of diclazuril and robenidine, used for decades to prevent rabbit coccidiosis, with oregano oil as a potential phytogenic alternative. Four compound feed variants were tested: one variant without additive for the control group (CG), a second supplemented with diclazuril (1 mg/kg; DG), a third with
Florian Lohkamp, Julia Hankel, Andreas Beineke, Christina Strube, Josef Kamphues   +4 more
wiley   +1 more source

Phytogenic additives increase the performance and improve the tenderness of lamb meat: a meta-analytical and systematic review approach

Semina: Ciências Agrárias
This study aimed to verify how supply phytogenic additives (PA) can influence ruminal fermentation, digestibility, performance, carcass traits, and meat quality of lamb through a systematic review and meta-analysis.
Natalia Ingrid Souto da Silva, Patrícia de Oliveira Lima, Francisco Jocélio Cavalcante Souza, Marília Williani Filgueira Pereira, Rennan Herculano Rufino Moreira, Salenilda Soares Firmino, Thiago Luís Alves Campos de Araújo, Dorgival Morais de Lima Júnior   +7 more
doaj   +1 more source

Phage‐Host Interactions in Flavobacterium Pathogens and the Potential of Phage‐Based Disease Control in Salmonid Aquaculture

Reviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT A major bottleneck to the projected expansion of the aquaculture industry is disease outbreaks caused by bacterial pathogens. Fish diseases caused by Flavobacterium pathogens are persistent in salmonid aquaculture, and treatment is limited to antimicrobials, which contaminate the aquatic environment and promote antimicrobial resistance ...
Lotta A. I. Landor, Valeria Ruffo, Lotta‐Riina Sundberg, Lone Madsen, Mathias Middelboe   +4 more
wiley   +1 more source

Monoterpenes: Functional Additives for Reducing Antibiotics in Aquaculture

Reviews in Aquaculture, Volume 18, Issue 1, January 2026.
ABSTRACT Aquaculture is a rapidly growing industry that supplies fish for global consumption. However, the intensive production practices have resulted in disease outbreaks, largely driven by the misuse of antibiotics. Natural alternatives, such as monoterpenes, which are biocompounds derived from essential oils obtained from plants like thyme and ...
Danilo Vitor Vilhena Batista, Barbara Silveira Souza, Caio Francisco Santana Farias, Ana Paula de Souza, Alexandre Vaz da Silva, Emilly Monteiro Lopes, Elenice Martins Brasil, Maurício Laterça Martins, José Luiz Pedreira Mouriño, Marco Shizuo Owatari   +9 more
wiley   +1 more source

Optimization of Growth Performance of Nile Tilapia (Oreochromis niloticus) in Biofloc Farming: Evaluating Growth Performance and System Stability Under Reduced Feeding Regimes

Aquaculture Research, Volume 2026, Issue 1, 2026.
This study assessed the effect of different feeding levels on the growth performance of Nile tilapia (Oreochromis niloticus) as well as on the stability of the biofloc system over a 9‐week experimental period. Three feeding levels were tested: BFT100 (100% of a complete ration), BFT75 (75% of a complete ration), and BFT50 (50% of a complete ration).
Lydie Bambi Langa, Amaël Bossan, Vincent Gennotte, Carole Rougeot   +3 more
wiley   +1 more source

Organic Livestock Farming: Challenges, Perspectives, And Strategies To Increase Its Contribution To The Agrifood System’s Sustainability – A Review [PDF]

, 2016
The livestock sector is of great importance for the sustainability of rural economies and many ecosystems; however, it also has a high environmental impact. Due to the growing demand for animal products, there is a need to design new livestock production
Escribano, A.J.
core   +1 more source

Fortified Espresso Coffee With Essential Oils: Compositional Analysis, Matrix Stability, and Antimicrobial Performance

International Journal of Food Science, Volume 2026, Issue 1, 2026.
This study was aimed at evaluating the physicochemical stability and antimicrobial potential of essential oils (EOs) from Cymbopogon citratus (lemon verbena), Citrus reticulata (mandarin), and Peperomia inaequalifolia (congona) incorporated into an espresso coffee drink.
Robin Oblitas-Delgado, Sandra Mori-Vigo, Luz Quispe-Sanchez, Daniel Medina-Bocanegra, Laydy Mitsu Mena-Chacon, Jegnes Benjamín Meléndez-Mori, Eyner Huaman, Ives Yoplac, Segundo G. Chavez, Manuel Oliva-Cruz, Anwar Usman   +10 more
wiley   +1 more source