Results 101 to 110 of about 177,776 (197)

Safety evaluation of certain food additives and contaminants / prepared by the fifty-ninth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

open access: yes, 2003
425 ...
Joint FAO/WHO Expert Committee on Food Additives. Meeting. (59th : 2002: Geneva, Switzerland)
core  

Safety evaluation of certain food additives: prepared by the one-hundredth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

open access: yes
v, 279 p.This publication contains monographs prepared at the one-hundredth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome from 10 to 19 June 2025. It presents the Committee’s evaluation of selected food additives,
World Health Organization   +1 more
core  

Scientific Opinion on the safety and efficacy of Suilectin™ (Phaseolus vulgaris lectins) as a zootechnical additive for suckling piglets (performance enhancer)

open access: yesEFSA Journal, 2015
The active substance of Suilectin (TM) is a mixture of five phytohaemagglutinin (PHA) isoforms. The Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) considers that the haemagglutination activity (measured by haemagglutinating units (HAUs)) does not reflect the biological activity of the additive in a comprehensive way.
Aquilino, G   +19 more
openaire  

Safety evaluation of certain food additives: prepared by the ninety-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

open access: yes
vii, 293 p.This volume of the WHO Food Additives Series presents the toxicological and dietary exposure evaluations prepared by the ninety-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA), held in Rome in October–November ...
World Health Organization   +1 more
core  

ZOOTECHNICAL INDICATORS OF AGRICULTURAL BIRDS WHEN USING A BIOLOGICALLY ACTIVE ADDITIVE

open access: yesPROCEEDINGS OF NIZHNEVOLZSKIY AGROUNIVERSITY COMPLEX: SCIENCE AND HIGHER VOCATIONAL EDUCATION, 2021
openaire   +1 more source

Toxicological evaluation of certain food additives and contaminants / prepared by the Joint FAO/WHO Expert Committee on Food Additives, Rome, 19-28 March 1984

open access: yes, 1984
French ed. "OMS série Additifs alimentaires", only nos. 1-8 publishedNos.
Joint FAO/WHO Expert Committee on Food Additives   +1 more
core  

Comparative study of three zootechnical additives on the production and sanitary behavior of pigs in the post-weaning stage

open access: yes, 2016
The objective of the study was to compare the effect of three additives (two probiotics and antibiotic) on productive performance and health of pigs in the post-weaning period. For this 120 barrows of the crossing Landrace x Large White with father Belgian White x Petrain were used, they were of 28 days of age and 6.87 kg, divided into three ...
Flores-Mancheno, Luis Gerardo   +3 more
openaire   +1 more source

Safety evaluation of certain food additives / prepared by the Seventy-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

open access: yes, 2012
v, 335 ...
World Health Organization   +1 more
core  

Investigation of Wear And Coefficient of Friction in Sliding Friction Pairs Using Oil with Additives

open access: yes
Although oil contains different additives that manufacturer has already added, there are variety of additional chemicals which are meant to improve wear resistance and extend friction pairs life.
Leitāns, Armands   +2 more
core  

Home - About - Disclaimer - Privacy