Results 111 to 120 of about 177,776 (197)

Toxicological evaluation of certain food additives and contaminants / prepared by the 29th meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 3-12 June 1985

, 1987
French ed. "OMS série Additifs alimentaires", only nos. 1-8 publishedPublished on behalf of the World Health OrganizationNos.
World Health Organization, Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations   +2 more
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Safety evaluation of certain food additives and contaminants / prepared by the sixty-first meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

, 2004
667 ...
Joint FAO/WHO Expert Committee on Food Additives. Meeting (61st : 2003, Rome, Italy), International Programme on Chemical Safety   +1 more
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Safety evaluation of certain food additives and contaminants./ prepared by the sixty-seventh meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

, 2007
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Joint FAO/WHO Expert Committee on Food Additives. Meeting (67th : 2006 : Geneva, Switzerland), International Programme on Chemical Safety   +1 more
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Safety of the feed additive consisting of chromium propionate (KemTRACE Chromium 0.4% MT) for chickens for fattening, chickens reared for laying/reproduction, turkeys for fattening and turkeys reared for reproduction (Kemin Europa N.V.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Martelli G, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Anguita M, Galobart J, Innocenti ML, Tarrés-Call J.   +20 more
europepmc   +1 more source

Toxicological evaluation of certain food additives and contaminants / prepared by the 33rd meeting of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 21-30 March 1989

, 1989
Published on behalf of the World Health OrganizationFrench ed. "OMS séries Additifs Alimentaires", only nos. 1-8 publishedNos.
World Health Organization, Joint FAO/WHO Expert Committee on Food Additives, Food and Agriculture Organization of the United Nations   +2 more
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Safety of a feed additive consisting of <i>Macleaya cordata</i> (Willd.) R. Br. extract and leaves (Sangrovit® Extra) for suckling and weaned piglets and other growing Suidae (Phytobiotics Futterzusatzstoffe GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Martelli G, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Bastos ML, Benfenati E, Brantom P, Chesson A, Schlatter J, Westendorf J, Manini P, Dusemund B.   +24 more
europepmc   +1 more source

Safety evaluation of certain food additives: prepared by the ninety-sixth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)

v, 325 p.This volume presents the toxicological and dietary exposure evaluations conducted by the Joint FAO/WHO Expert Committee on Food Additives (JECFA) at its ninety-sixth meeting.
World Health Organization, Food and Agriculture Organization of the United Nations   +1 more
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Efficacy of a feed additive consisting of <i>Saccharomyces cerevisiae</i>CNCM I-1079 for dogs and all other Canidae (Danstar Ferment AG). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Martelli G, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, López-Puente S, Rychen G, Anguita M, Galobart J, Innocenti M, Ortuño J, Brozzi R.   +23 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of endo-1,4-β-xylanase (<i>Komagataella phaffii</i> ATCC PTA-127053) (Xygest™ HT) for all porcine species (Kemin Europa N.V.). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Martelli G, Nebbia C, Pechová A, Prieto-Maradona M, Theodoridou K, Anguita M, Innocenti ML, Ortuño J.   +19 more
europepmc   +1 more source

Safety evaluation of certain food additives / prepared by the sixty-fifth meeting of the Joint FAO/WHO Expert Committee on Food Additives (JEFCA)

, 2006
441 ...
Joint FAO/WHO Expert Committee on Food Additives. Meeting (65th : 2005 : Geneva, Switzerland), International Programme on Chemical Safety   +1 more
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