Results 81 to 90 of about 177,776 (197)

Food Additives

, 2014
The use of food additives must be strictly controlled, we should limit their ...
Shut, Anna
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Effect of different zootechnical additives on egg quality in two quail production phases

, 2018
To evaluate the quality of eggs of quails fed with different additives in two stages of the productive period, 360 quails were distributed in a completely randomized design in a split plot scheme in time (9 to 23 and 24 to 39 weeks of age) with five treatments and eight repetitions of nine birds each, organized as follows: control, antibiotic ...
Lemos, M. de, Calixto, L. F., Souza, D., Torres, K. A., Reis, T., Coelho, L., Filho, C. A.   +6 more
openaire   +2 more sources

Production of a Symbiotic Biopreparation (Mixture of Agave fourcroydes Lem. Pulp and PROBIOLACTIL®) for Use in Calves

Agrisost, 2019
Context: Artificial calf breeding may lead to gastric disorders in animals, which are produced due to inappropriate nutritional practices. Objective: Production of a Symbiotic Biopreparate (Mixture of Agave fourcroydes Lem.
Ana J. Rondón, Arianne del Valle, Grethel Milián, Fátima G. Arteaga, Marlén Rodríguez, Aymara Valdivia, Marlene Martínez   +6 more
doaj  

Assessment of the feed additive consisting of Enterococcus lactis NCIMB 10415 (Cylactin®) for cats and dogs for the renewal of its authorisation (DSM Nutritional Products Ltd.)

EFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of the authorisation of Cylactin® as a zootechnical feed additive for cats and dogs. The active agent of the
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Paul Brantom, Natalia Alija‐Novo, Montserrat Anguita, Rosella Brozzi, Jaume Galobart, Matteo Lorenzo Innocenti, Fabiola Pizzo, Joana Revez, Nicole Bozzi Cionci   +25 more
doaj   +1 more source

Safety and efficacy of Kelforce® (l‐glutamic acid, N,N‐diacetic acid, tetrasodium salt (GLDA‐Na4)) as a feed additive for chickens for fattening

EFSA Journal, 2018
l‐Glutamic acid, N,N‐diacetic acid, tetrasodium salt (GLDA‐Na4) (Kelforce®) is sought to be used as a zootechnical feed additive in chickens for fattening to improve the absorption of zinc from feed, reducing zinc emissions through manure and thus ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Jürgen Gropp, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Giovanna Martelli, Derek Renshaw, Gloria López‐Gálvez, Alberto Mantovani   +24 more
doaj   +1 more source

Utilization of the additives in farm animal nutrition

, 2013
This thesis deals with the use of additives in livestock nutrition, the distribution of these substances as well as their characteristics. The work is focuses on characteristics of a selected group of zootechnical additives.
ADAMOVÁ, Jana
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Efficacy of the feed additive consisting of Saccharomyces cerevisiae CNCM I‐4407 (Actisaf® Sc47) for cattle for fattening (Lesaffre International)

EFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the efficacy of Saccharomyces cerevisiae CNCM I‐4407 (Actisaf® Sc47) as a zootechnical feed additive (functional group: gut flora stabiliser) in cattle ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Vasileios Bampidis, Giovanna Azimonti, Maria de Lourdes Bastos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Francesca Marcon, Baltasar Mayo, Alena Pechová, Mariana Petkova, Fernando Ramos, Roberto Edoardo Villa, Ruud Woutersen, Montserrat Anguita, Stefani Fruk, Matteo Innocenti, Jordi Ortuño   +20 more
doaj   +1 more source

Safety and efficacy of a feed additive consisting of the bacteriophages PCM F/00069, PCM F/00070, PCM F/00071 and PCM F/00097 (Bafasal®) for all poultry (Proteon Pharmaceuticals S.A.)

EFSA Journal
Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the safety and efficacy of a product consisting of four bacteriophages infecting Salmonella enterica ser.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Vasileios Bampidis, Pier Sandro Cocconcelli, Lieve Herman, Montserrat Anguita, Jaume Galobart, Matteo L. Innocenti, Jordi Ortuño, Rosella Brozzi   +24 more
doaj   +1 more source

Zootechnical parameters and hepatosomatic index of two genetic strains of Nile tilapia fed with β-Glucan + Mannan oligosaccharide (βG+MOS)

Semina: Ciências Agrárias
The increasing expansion and the rising demand for food require a greater intensification in the production of Nile tilapia (Oreochromis niloticus), and genetic improvement programs are essential to achieve this goal.
Cindy Namie Seino Leal, Ed Christian Suzuki de Lima, Carlos Antonio Lopes de Oliveira, Ricardo Pereira Ribeiro, Angela Rocio Poveda-Parra, Eduardo Keiti Machida, Vinícius Alves Prestes, Alesi Cristian Lopes, Ulisses de Pádua Pereira, Nelson Mauricio Lopera-Barrero   +9 more
doaj   +1 more source

Medical Doctors’ Perceptions of Food Additives

, 2014
AimThis study of medical doctors perceptions of food additives, their level of knowledge, attitudes and behaviors are intended to be measured.Materials and MethodsIn this study, aged 23-65, 118 men (59%), 82 women (41%), including 200 medical doctors ...
Ayhan Golcukcu, Hasan Basri Savas, Betul Mermi Ceyhan, Necati Cetinkaya, Fatih Gultekin, Mehmet Berk Atay   +5 more
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