Results 91 to 100 of about 36,528 (128)

Zucchini yellow mosaic virus

CABI Compendium, 2022
This datasheet on Zucchini yellow mosaic virus covers Identity, Overview, Distribution, Dispersal, Hosts/Species Affected, Vectors & Intermediate Hosts, Diagnosis, Biology & Ecology, Seedborne Aspects, Impacts, Prevention/Control, Further Information.

semanticscholar   +1 more source

Near-saturated relative humidity alleviates chilling injury in zucchini fruit through its regulation of antioxidant response and energy metabolism

Food Chemistry, 2021
Peng Jin, Yonghua Zheng
exaly   +2 more sources

Zucchini consensus motifs determine the mechanism of pre-piRNA production

Nature, 2020
Natsuko Izumi, Keisuke Shoji, Yutaka Suzuki   +2 more
exaly   +2 more sources

Long-term monitoring of aphid-transmitted viruses in melon and zucchini crops: genetic diversity and population structure of cucurbit aphid-borne yellows virus and watermelon mosaic virus.

Phytopathology, 2023
Understanding the emergence and prevalence of viral diseases in crops requires the systematic epidemiological monitoring of viruses, as well as the analysis of how ecological and evolutionary processes combine to shape viral population dynamics. Here, we
M. P. Rabadán, M. Juárez, P. Gómez
semanticscholar   +1 more source

The effect of lacto‐fermentation over time on the changes in zucchini flesh quality assessed using machine learning models based on image textures

Journal of food process engineering, 2023
Lacto‐fermented foods may have health benefits. Therefore, the consumption of lacto‐fermented fruit and vegetables is important. The objective of this study was to assess the effect of lacto‐fermentation on zucchini flesh after 1 week and 3 months.
Ewa Ropelewska, K. Sabancı, Muhammet Fatih Aslan   +2 more
semanticscholar   +1 more source

Effect of ultrasound combined with edible coating based on guar gum on the physicochemical quality and texture of fried zucchini slices.

Journal of Food Science
Edible coating (EC) can reduce excessive oil absorption in deep-fat fried food products. Ultrasound is an efficient pretreatment to preserve the quality characteristics of fried samples.
F. Salehi, Mostafa Amiri, Sara Ghazvineh
semanticscholar   +1 more source

Synthesis of calcium borate nanoparticles and its use as a potential foliar fertilizer in lettuce (Lactuca sativa) and zucchini (Cucurbita pepo)

Plant Physiology and Biochemistry, 2020
Alex Seguel, Olga Rubilar, Jonathan R Cumming   +2 more
exaly   +2 more sources

Exogenous melatonin mitigates chilling injury in zucchini fruit by enhancing antioxidant system activity, promoting endogenous proline and GABA accumulation, and preserving cell wall stability

Postharvest Biology and Technology, 2023
Sajid Ali, A. Nawaz, S. Naz, Maratab Ali, S. Ejaz, M. Azam, Kashif Razzaq   +6 more
semanticscholar   +1 more source

Green synthesis of cerium oxide nanoparticles using zucchini peel extract for cytotoxic and photocatalytic properties

Bioprocess and biosystems engineering (Print), 2023
Pegah Mahmoodi, A. Motavalizadehkakhky, M. Darroudi, J. Mehrzad, R. Zhiani   +4 more
semanticscholar   +1 more source

Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch.

International Journal of Biological Macromolecules, 2023
Yu Zhang, Yiming Wang, Bingjie Yang, Xunze Han, Yuting He, Tiange Wang, Xun Sun, Jing Zhao   +7 more
semanticscholar   +1 more source