Results 11 to 20 of about 5,864 (183)

High-Throughput Sequencing Reveals Regional Diversification of Cucurbit-Infecting Begomoviruses in Eastern Saudi Arabia [PDF]

open access: yesViruses
In Saudi Arabia, cucurbit crops such as zucchini (Cucurbita pepo) and snake gourd (Trichosanthes cucumerina) are major vegetables and key dietary components, yet their associated viral threats remain poorly understood.
Muhammad Naeem Sattar   +5 more
doaj   +2 more sources

Host Species-Dependent Transmission of Tomato Leaf Curl New Delhi Virus-ES by Bemisia tabaci

open access: yesPlants, 2022
The tomato leaf curl New Delhi virus (ToLCNDV) is a bipartite, single-stranded begomovirus that was first identified in India in 1995 affecting solanaceous crops.
Dirk Janssen   +3 more
doaj   +1 more source

Physiological and Transcriptomic Analyses Revealed That Humic Acids Improve Low-Temperature Stress Tolerance in Zucchini (Cucurbita pepo L.) Seedlings

open access: yesPlants, 2023
Zucchini (Cucurbita pepo L.) is one of the main vegetable crops grown under protected cultivation in northern China. Low-temperature (LT) stress severely inhibits the growth of zucchini seedlings, resulting in reductions in yield and quality. Here, using
Haiping Li   +7 more
doaj   +1 more source

Effects of 1-MCP on the Mitochondrial Antioxidant Activity and Energy Metabolism of Zucchini Fruits

open access: yesShipin gongye ke-ji, 2023
In order to explore the effects of 1-methylcyclopropene (1-MCP) treatment on mitochondrial reactive oxygen metabolism and energy metabolism of zucchini fruits stored at room temperature, this study took 'Taishan Green' zucchini as test materials.
Xiaoyu YU   +5 more
doaj   +1 more source

Biocontrol fungal diseases of zucchini (Cucurbita pepo ssp) in Côte d’Ivoire by Pseudomonas fluorescens F19

open access: yesCogent Food & Agriculture, 2021
The consumption of vegetables and particularly zucchini (Cucurbita pepo ssp) is subject of nutritional recommendations at the world level. However, like other foodstuffs, zucchini can be subject to many microbial alterations causing poor post-harvest ...
Eric Y. Yapi   +3 more
doaj   +1 more source

Isolation of Zucchini Heteropolymeric Pectin and Preliminary Study on Its Hypoglycemic Activity

open access: yesShipin gongye ke-ji, 2023
To promote the deep processing of zucchini, heteropolymeric pectin fractions from zucchini was analyzed and their hypoglycemic activity was explored. Combining acid and base treatment, two pectin fractions were isolated, namely zucchini acid-extracted ...
Bing XIA   +6 more
doaj   +1 more source

Nutritional and sensorial characteristics of zucchini (Cucurbita pepo L.) as affected by freezing and the culinary treatment

open access: yesInternational Journal of Food Properties, 2020
The objective of this study was to analyze the effect of freezing and different culinary treatments (stir-fried and steamed) on the nutritional composition, bioactive compounds, and sensorial characteristics of zucchini. The zucchini was stir-fried for 8 
Luis Tejada   +6 more
doaj   +1 more source

Yellow Squash and Zucchini Cultivar Selection for Resistance to Cucurbit Leaf Crumple Virus in the Southeastern United States

open access: yesHortTechnology, 2021
Large populations of sweetpotato whiteflies (Bemisia tabaci) have become more regular occurrences during the fall months in parts of the southeastern United States.
Joara Secchi Candian   +6 more
doaj   +1 more source

The Different Physiological and Antioxidative Responses of Zucchini and Cucumber to Sewage Sludge Application. [PDF]

open access: yesPLoS ONE, 2016
The present study investigates the effect of soil amended with sewage sludge on oxidative changes in zucchini and cucumber plants (Cucurbitaceae) and the consequent activation of their antioxidative systems and detoxification mechanisms.
Anna Wyrwicka, Magdalena Urbaniak
doaj   +1 more source

Chlorophyll a fluorescence and development of zucchini plants under nitrogen and silicon fertilization

open access: yesAgronomía Colombiana, 2020
Zucchini (Cucurbita pepo L.) has a great economic and productive potential in the semi-arid region of Brazil, due to the wide acceptance by consumers and quick financial return.
Jackson de Mesquita Alves   +7 more
doaj   +1 more source

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