Results 21 to 30 of about 5,864 (183)

The Effects of Electric Field and Ultrasound Pretreatments on the Drying Time and Physicochemical Characteristics of the Zucchini Chips

Anais da Academia Brasileira de Ciências, 2022
The aim of this study was to investigate the effects of electrical pretreatment (40V, 60 sec) and ultrasound blanching (35kHz, 80°C, 2 min) on the drying time, texture, color, and rehydration properties of zucchini which were dried by hot air and freeze ...
AHSEN R. ERGÜN
doaj   +1 more source

Producing Yoghurt of High Nutritional and Healthy Value Supplemented With Zucchini Flower [PDF]

Food Technology Research Journal
This study investigated the effect of incorporating zucchini (Cucurbita pepo L.) flowers on the nutritional and sensory properties of yogurt during refrigerated storage (4±1°C) for 3 weeks.
Howida, A. EL-Sayed, Mona, A. Hassan, Amira, S. Abd Elsalam   +2 more
doaj   +1 more source

A Lignin-Rich Extract of Giant Reed (Arundo donax L.) as a Possible Tool to Manage Soilborne Pathogens in Horticulture: A Preliminary Study on a Model Pathosystem

Horticulturae, 2022
Finding new sustainable tools for crop protection in horticulture has become mandatory. Giant reed (Arundo donax L.) is a tall, perennial, widely diffuse lignocellulosic grass, mainly proposed for bioenergy production due to the fact of its high biomass ...
Stefania Galletti, Stefano Cianchetta, Hillary Righini, Roberta Roberti   +3 more
doaj   +1 more source

Benefits of Zucchini Crop Cultivation among Farmers in Oluyole Local Government Area of Oyo State

Journal of Agricultural Extension, 2017
This study assessed the benefits derived from the cultivation of zucchini crop among farmers in Oluyole Local Government Area of Oyo State. Data were collected from 79 farmers on socioeconomic characteristics, access to information and knowledge of the ...
Idris Olabode Badiru, Sekinah A Moronkunbi   +1 more
doaj   +4 more sources

Zucchini yellow mosaic virus [PDF]

Plant Pathology, 1997
Zucchini yellow mosaic potyvirus (ZYMV), first isolated in Italy in 1973, described in 1981, and then identified in all continents within a decade, is one of the most economically important viruses of cucurbit crops. It is efficiently aphid‐transmitted in a nonpersistent manner and it is also seed‐borne in zucchini squash, which could have contributed ...
Desbiez, Cecile, Lecoq, Hervé
openaire   +3 more sources

Yield and Rhizosphere Soil Environment of Greenhouse Zucchini in Response to Different Planting and Breeding Waste Composts

Microorganisms, 2023
Composting, planting, and breeding waste for return to the field is the most crucial soil improvement method under the resource utilization of agricultural waste.
Jianzhong Tie, Yali Qiao, Ning Jin, Xueqin Gao, Yayu Liu, Jian Lyu, Guobin Zhang, Linli Hu, Jihua Yu   +8 more
doaj   +1 more source

Biodiversity of fungi colonising aboveground parts of zucchini (Cucurbita pepo L. var. giromontina)

Folia Horticulturae, 2011
Zucchini is a very valuable vegetable, easy to grow both in the field and under covering, but it is affected by pathogenic fungi. The experiment was carried out at a farm near Lublin where three zucchini cultivars, ‘Astra Polka’, ‘Atena Polka F1’ and ...
Jamiołkowska Agnieszka, Sawicki Krzysztof   +1 more
doaj   +1 more source

A Major QTL Located in Chromosome 8 of Cucurbita moschata Is Responsible for Resistance to Tomato Leaf Curl New Delhi Virus

Frontiers in Plant Science, 2020
Tomato leaf curl New Delhi virus (ToLCNDV) is a bipartite whitefly transmitted begomovirus, responsible since 2013 of severe damages in cucurbit crops in Southeastern Spain. Zucchini (Cucurbita pepo) is the most affected species, but melon (Cucumis melo)
Cristina Sáez, Cecilia Martínez, Javier Montero-Pau, Cristina Esteras, Alicia Sifres, José Blanca, María Ferriol, Carmelo López, Belén Picó   +8 more
doaj   +1 more source

Tolerance Screening for Phytophthora capsici and Fusarium solani f. sp. cucurbitae in Cucurbita spp. and Gene Expression Responses in Mutant Families

Horticulturae, 2022
Cucurbita species can be affected by soil-borne pathogens, such as Phytopthora capsici and Fusarium solani f. sp. cucurbitae (Fsc). Diverse commercial and conserved lines of Cucurbita spp. were tested. C. pepo subsp.
Alejandro Ayala-Doñas, Pedro Gómez, Miguel de Cara-García   +2 more
doaj   +1 more source

Organic Amendment and Mulching Enhanced the Growth and Fruit Quality of Squash Plants (Cucurbita pepo L.) Grown on Silty Loam Soils

Horticulturae, 2021
Adoption of suitable organic fertilizers and soil mulching are useful tools to enhance soil quality, which will inevitably lead to improved growth and yield of crops.
Mohamed Ahmed Youssef, Arwa Abdulkreem AL-Huqail, Esmat F. Ali, Ali Majrashi   +3 more
doaj   +1 more source