Results 21 to 30 of about 36,528 (128)

Changes in Morphology, Metabolism and Composition of Cuticular Wax in Zucchini Fruit During Postharvest Cold Storage

open access: yesFrontiers in Plant Science, 2021
Cuticle composition is an important economic trait in agriculture, as it is the first protective barrier of the plant against environmental conditions. The main goal of this work was to study the role of the cuticular wax in maintaining the postharvest ...
F. Carvajal   +5 more
semanticscholar   +1 more source

Evaluation of Biodegradable Gelatin and Gelatin–Rice Starch Coatings to Fresh Cut Zucchini Slices

open access: yesHorticulturae, 2022
Biodegradable packaging minimizes negative environmental impacts of synthetic materials and maintains product quality. Fresh cut vegetables and fruits such as zucchini were sensitive to degradation, which could be delayed by edible coatings.
A. Bari, P. Giannouli
semanticscholar   +1 more source

High impact of Clerodendrum paniculatum leaf extract to suppress zucchini yellow mosaic virus infection in zucchini plants

open access: yesBiodiversitas Journal of Biological Diversity, 2022
. Pandawani NP, Listihani L, Widnyana IK, Ariati PEP, Selangga DGW. 2022. High impact of Clerodendrum paniculatum leaf extract to suppress zucchini yellow mosaic virus infection in zucchini plants. Biodiversitas 23: 2914-2919.
Ni Putu Pandawani   +4 more
semanticscholar   +1 more source

The effects of electrical and ultrasonic pretreatments on the moisture, oil content, color, texture, sensory properties and energy consumption of microwave-fried zucchini slices

open access: yesGrasas y Aceites, 2022
In this study, the effects of a moderate electrical field application and two different blanching methods (conventional and ultrasound) on the frying (deep-frying in oil at 180 °C for 6 minutes and compared to the microwave (400W)) of zucchini slices ...
A. Rayman Ergün
semanticscholar   +1 more source

The Effects of Plant Growth-Promoting Bacteria with Biostimulant Features on the Growth of a Local Onion Cultivar and a Commercial Zucchini Variety

open access: yesAgronomy, 2021
The reduction of chemical inputs due to fertilizer and pesticide applications is a target shared both by farmers and consumers in order to minimize the side effects for human and environmental health.
G. Novello   +9 more
semanticscholar   +1 more source

Attenuation of Zucchini mosaic virus disease in cucumber plants by mycorrhizal symbiosis

open access: yesPlant Cell Reports
Arbuscular mycorrhizal fungi generated systemic acquired resistance in cucumber to Zucchini yellow mosaic virus, indicating their prospective application in the soil as a sustainable, environmentally friendly approach to inhibit the spread of pathogens ...
R. Metwally   +3 more
semanticscholar   +1 more source

Trichoderma and Phosphite Elicited Distinctive Secondary Metabolite Signatures in Zucchini Squash Plants

open access: yesAgronomy, 2021
Plant biostimulants are “green” solutions to improve crop production. Trichoderma spp. and phosphites, ordinarily used as biocontrol agents, can trigger phytostimulation, also promoting endogenous mechanisms involved in plant growth and development.
L. Formisano   +7 more
semanticscholar   +1 more source

Nonparametric inference in hidden Markov models using P-splines [PDF]

open access: yes, 2013
Hidden Markov models (HMMs) are flexible time series models in which the distributions of the observations depend on unobserved serially correlated states.
Alexandrovich   +25 more
core   +3 more sources

The Hitchin Model, Poisson-quasi-Nijenhuis Geometry and Symmetry Reduction

open access: yes, 2007
We revisit our earlier work on the AKSZ formulation of topological sigma model on generalized complex manifolds, or Hitchin model. We show that the target space geometry geometry implied by the BV master equations is Poisson--quasi--Nijenhuis geometry ...
Zucchini, Roberto
core   +2 more sources

SCREENING OF ANTIOXIDANT AND NUTRIENT COMPOUNDS FROM SEVERAL VARIETIES OF ZUCCHINI (Cucurbita Pepo L.) AT DIFFERENT HARVEST AGES IN THE MIDDLE PLAINS

open access: yesResearch in: Agricultural & Veterinary Sciences
In an effort to accelerate the fulfillment of weekly vegetable needs, short-lived vegetable plants are needed. One of the short-lived vegetable plants is zucchini (Cucurbita pepo L), with a harvest age of 28 - 60 days.
E. Fidiyawati   +2 more
semanticscholar   +1 more source

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