Results 91 to 100 of about 9,605 (210)
Microbiome and Metaproteome of Craniofacial Implant Regions in Health and Disease
Oral Diseases, Volume 31, Issue 11, Page 3190-3200, November 2025.ABSTRACT Background Craniofacial defects from cancer surgery led to functional, aesthetic, and psychological challenges. Rehabilitation with craniofacial implants addresses these issues by improving prosthesis retention through osseointegration and providing predictable cosmetic results. However, maintaining a healthy transcutaneous region is essential
Daniela Lattuf Cortizo +7 more
wiley +1 more source
Electronic Journal of Biotechnology, 2015 Background: The major challenges associated with the fermentation of lignocellulosic hydrolysates are the reduction in the operating cost and minimizing the complexity of the process.
Tatsaporn Todhanakasem +3 more
doaj +1 more source
Engineering Reports, Volume 7, Issue 9, September 2025.Fruit and vegetable waste is valorized into eco‐friendly biosolvents and bioproducts through microbial fermentation, enzymatic hydrolysis, and anaerobic digestion. This circular bioeconomy approach mitigates environmental pollution, reduces reliance on fossil‐based solvents, and supports sustainable industrial practices.
Payel Dhar +7 more
wiley +1 more source
Ethanol production from enzymatically pretreated wheat straw [PDF]
, 2010 Lignocellulosic biomass can be utilized to produce ethanol, a promising alternative energy source for the limited crude oil. Wheat straw is an abundant agricultural residue which can be used as lignocellulosic raw material for bioconversion.
Baeta-Hall, Lina +5 more
core
125th anniversary review: fuel alcohol: current production and future challenges [PDF]
, 2011 Global research and industrial development of liquid transportation biofuels are moving at a rapid pace. This is mainly due to the significant roles played by biofuels in decarbonising our future energy needs, since they act to mitigate the deleterious ...
Walker, Graeme M.
core +3 more sources
Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?
Foods, 2018 Baker’s yeast intolerance is rising among Western populations, where Saccharomyces cerevisiae is spread in fermented food and food components. Zymomonas mobilis is a bacterium commonly used in tropical areas to produce alcoholic beverages, and it ...
Alida Musatti +4 more
doaj +1 more source
Bioethanol production from algae Spirogyra hyalina using Zymomonas mobilis [PDF]
, 2016 Algae Spirogyra have the potential to be developed as a raw material for bioethanol production. This study aims to determine the effect of the hydrolysis process of algae Spirogyra on total sugar production.
Amin, Muhammad +3 more
core +1 more source
A Markerless Method for Genome Engineering in Zymomonas mobilis ZM4
Frontiers in Microbiology, 2019 Metabolic engineering of the biofuel-producing Zymomonas mobilis is necessary if we are to unlock the metabolic potential present in this non-model microbe.
Piyush Behari Lal +14 more
doaj +1 more source
Beberapa Gen pada Bakteri yang Bertanggung Jawab terhadap Produksi Bioetanol [PDF]
, 2011 Harga minyak mentah dunia yang berfluktuasi dan cadangan minyak yang makin menipis telah mendorongpenggunaan biofuel sebagai bahan bakar alternatif dan mengintensifkan penelitian bioetanol dengan menggunakanmikroba. Identifikasi dan karakterisasi gen-gen
Riyanti, E. I. (Eny)
core
Effect of initial pH in levan production by Zymomonas mobilis immobilized in sodium alginate
Acta Scientiarum: Technology, 2014 Zymomonas mobilis was immobilized using a cell suspension fixed to 8.6 x 107 CFU mL-1 by spectrophotometry. This biomass was suspended in sodium alginate solution (3%) that was dropped with a hypodermic syringe into 0.2 M calcium chloride solution.
Vidiany Aparecida Queiroz Santos +2 more
doaj +1 more source