Results 71 to 80 of about 2,752 (177)

Optimization Modeling of Ethanol Production from Shorgum bicolor grain: Comparison between Separate Hydrolysis Fermentation and Simultaneous Saccharification Fermentation

open access: yesMicrobiology Indonesia, 2013
Two different process configurations, simultaneous saccharification and fermentation (SSF), and separate hydrolysis and fermentation (SHF), were compared for ethanol production from Shorgum bicolor grain.
RUTH CHRISNASARI   +3 more
doaj   +1 more source

Functional Feeds as Immunostimulants for Aquaculture: A Molecular Perspective

open access: yesAquaculture Nutrition, Volume 2026, Issue 1, 2026.
The development of aquafeeds that enhance immunity in fish represents an effective strategy for disease management in aquaculture. This approach involves incorporating functional ingredients with immunostimulatory properties to improve fish welfare.
Uzeme Precious Aluta   +7 more
wiley   +1 more source

Influence of ultrasound on sorbitol release by Zymomonas mobilis grown on high sucrose concentration

open access: yesBrazilian Archives of Biology and Technology, 2006
This work investigated the effect of applying low intensity ultrasound on sorbitol release by Z.mobilis cultures grown on 200 g/L sucrose medium up to 48 h. The best sorbitol production was 36.09 g/L in 36 h culture.
Márcio de Barros   +3 more
doaj   +1 more source

Metabolic Engineering of Bacterial Respiration: High vs. Low P/O and the Case of Zymomonas mobilis

open access: yesFrontiers in Bioengineering and Biotechnology, 2019
Respiratory chain plays a pivotal role in the energy and redox balance of aerobic bacteria. By engineering respiration, it is possible to alter the efficiency of energy generation and intracellular redox state, and thus affect the key bioprocess ...
Uldis Kalnenieks   +2 more
doaj   +1 more source

Fermentation of rice bran hydrolysate to ethanol using Zymomonas mobilis biofilm immobilization on DEAE-cellulose

open access: yesElectronic Journal of Biotechnology, 2015
Background: The major challenges associated with the fermentation of lignocellulosic hydrolysates are the reduction in the operating cost and minimizing the complexity of the process.
Tatsaporn Todhanakasem   +3 more
doaj   +1 more source

Can Zymomonas mobilis Substitute Saccharomyces cerevisiae in Cereal Dough Leavening?

open access: yesFoods, 2018
Baker’s yeast intolerance is rising among Western populations, where Saccharomyces cerevisiae is spread in fermented food and food components. Zymomonas mobilis is a bacterium commonly used in tropical areas to produce alcoholic beverages, and it ...
Alida Musatti   +4 more
doaj   +1 more source

A Markerless Method for Genome Engineering in Zymomonas mobilis ZM4

open access: yesFrontiers in Microbiology, 2019
Metabolic engineering of the biofuel-producing Zymomonas mobilis is necessary if we are to unlock the metabolic potential present in this non-model microbe.
Piyush Behari Lal   +14 more
doaj   +1 more source

Construction and Application of RecET Recombination System in Zymomonas mobilis

open access: yes四川大学学报. 自然科学版, 2016
Zymomonas mobilis is a Gram-negative bacterium with excellent ethanol-producing capabilities. The ability of ethanol yield and substrate utilization can be further improved through genetic manipulations.
LI Tao   +4 more
doaj  

Effect of initial pH in levan production by Zymomonas mobilis immobilized in sodium alginate

open access: yesActa Scientiarum: Technology, 2014
Zymomonas mobilis was immobilized using a cell suspension fixed to 8.6 x 107 CFU mL-1 by spectrophotometry. This biomass was suspended in sodium alginate solution (3%) that was dropped with a hypodermic syringe into 0.2 M calcium chloride solution.
Vidiany Aparecida Queiroz Santos   +2 more
doaj   +1 more source

Determinación de bacterias contaminantes en el proceso de producción de alcohol etílico y su relación con la floculación de Saccharomyces cerevisiae

open access: yesRevista Colombiana de Biotecnología, 2002
Este trabajo se desarrolló en una planta productora de etanol, y tuvo como finalidad estudiar los contaminantes bacterianos durante las etapas de dilución de la melaza, reproducción de la levadura y fermentación, mediante recuentos microbiológicos ...
Martín Bayona   +3 more
doaj  

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