Calenda, 2016 This symposium intends to study the various and complex relations between food, the experience of eating, and nineteenth-century art. For this conference, we welcome papers that discuss how the development of the food industry and the changing notion of “taste” and social mores are reflected in nineteenth-century art in the broadest sense.
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Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern Ghana. [PDF]
Matern Child NutrBecher ER +11 more
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Effect of Edible Cricket Enriched Complementary Porridge and Nutrition Education on Linear Growth of Children 6-14 Months in Siaya County, Kenya: A Randomized 2 × 2 Factorial Trial. [PDF]
Matern Child NutrOkeyo NO +7 more
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Children's perspectives of their everyday food practices: insights to inform policy and interventions. [PDF]
PLoS OneWright-Pedersen S, Vidgen H, Gallegos D.
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The Syndemic Effects of Food Insecurity, Depression, and Gender-Based Violence on HIV Treatment Outcomes Among People with HIV in Zimbabwe. [PDF]
AIDS BehavLee JS +13 more
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Prevalence and Determinants of Fast Food Consumption Among Medical Sciences Students in Kermanshah, Iran. [PDF]
Scientifica (Cairo)Janatolmakan M +4 more
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Online and Mobile Application Diet Information for Food Chemical Intolerances: An Evaluation of the Content, Quality and Health Literacy Demand. [PDF]
J Hum Nutr DietClancy AK, Leray K, Pun N.
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Changes in Eating Behaviour During Treatment With Obesity Medications. [PDF]
Clin ObesChong MC +3 more
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Compliance With England's Calorie Labeling Regulations 3 Years After Policy Implementation. [PDF]
Public Health RepHuse O, Kalbus A.
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