This symposium intends to study the various and complex relations between food, the experience of eating, and nineteenth-century art. For this conference, we welcome papers that discuss how the development of the food industry and the changing notion of “taste” and social mores are reflected in nineteenth-century art in the broadest sense.
openaire +1 more source
Consumption of Selected Healthy and Unhealthy Food Groups and Associations With Nutritional Status Among Children 2-5 Years of Age in Northern Ghana. [PDF]
Becher ER +11 more
europepmc +1 more source
Effect of Edible Cricket Enriched Complementary Porridge and Nutrition Education on Linear Growth of Children 6-14 Months in Siaya County, Kenya: A Randomized 2 × 2 Factorial Trial. [PDF]
Okeyo NO +7 more
europepmc +1 more source
Children's perspectives of their everyday food practices: insights to inform policy and interventions. [PDF]
Wright-Pedersen S, Vidgen H, Gallegos D.
europepmc +1 more source
The Syndemic Effects of Food Insecurity, Depression, and Gender-Based Violence on HIV Treatment Outcomes Among People with HIV in Zimbabwe. [PDF]
Lee JS +13 more
europepmc +1 more source
Prevalence and Determinants of Fast Food Consumption Among Medical Sciences Students in Kermanshah, Iran. [PDF]
Janatolmakan M +4 more
europepmc +1 more source
Online and Mobile Application Diet Information for Food Chemical Intolerances: An Evaluation of the Content, Quality and Health Literacy Demand. [PDF]
Clancy AK, Leray K, Pun N.
europepmc +1 more source
Changes in Eating Behaviour During Treatment With Obesity Medications. [PDF]
Chong MC +3 more
europepmc +1 more source
Compliance With England's Calorie Labeling Regulations 3 Years After Policy Implementation. [PDF]
Huse O, Kalbus A.
europepmc +1 more source

