A Review of Dietary Zinc Recommendations [PDF]
, 2016 Background. Large discrepancies exist among the dietary zinc recommendations set by expert groups. Objective. To understand the basis for the differences in the dietary zinc recommendations set by the World Health Organization, the U.S.
Avellini BA +11 more
core +1 more source
Polysaccharide food matrices for controlling the release, retention and perception of flavours [PDF]
, 2018 Polysaccharides have many roles across both the food and pharmaceutics industries. They are commonly used to enhance viscosity, stabilise emulsions and to add bulk to food products.
Cook, Sarah L. +3 more
core +1 more source
New spaces of food justice [PDF]
, 2018 ‘Food is fundamental to life’ (Sbicca 2012, 456) and this shared need establishes food as a site of potential for connective and convivial practices and relations.
Agatha Herman +7 more
core +1 more source
Toddlers' food preferences: The impact of novel food exposure, maternal preferences and food neophobia [PDF]
, 2012 Food preferences have been identified as a key determinant of children’s food acceptance and consumption. The aim of this study was to identify factors that influence children’s liking for fruits, vegetables and non-core foods.
Byrne, Rebecca +4 more
core +2 more sources
Risks to human and animal health related to the presence of deoxynivalenol and its acetylated and modified forms in food and feed [PDF]
, 2017 Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core +1 more source
Food, food substitutes and food supplements
Argumenta, 2020 Distinguishing between food, food substitutes and supplements is common in everyday life and academic work. The aim of this paper is to analyze this distinction. The question is approached from the point of view of functions. The hypothesis reads as follows: “Food has several nutritional, culinary, social, cultural, aesthetic and other functions. These
openaire +3 more sources
Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods [PDF]
, 2017 Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core +1 more source
Food-specific decentering experiences are associated with reduced food cravings in meditators: a preliminary investigation [PDF]
, 2016 This study examined the association of food-specific decentering experiences with food cravings in a sample of meditators. Decentering refers to viewing one’s thoughts as transient mental events and thus experiencing them as less subjectively real.
Keesman, Mike +2 more
core +2 more sources
Food and Drug Administration Regulation of Food Safety [PDF]
, 2011 Food-borne illness remains a major public health challenge in the United States, causing an estimated 48 million illness episodes and 3000 deaths annually.
Gostin, Lawrence O., Stewart, Katie F.
core +3 more sources
Survival and Food Detection by First-Instar \u3ci\u3eMelanoplus Femurrubrum\u3c/i\u3e (Orthoptera: Acrididae) [PDF]
, 2017 Newly hatched Melanoplus femurrubrum (DeGeer) were evaluated for survival without food under various moisture, temperature, and light conditions. Although nymphs survived up to 113 h without food, they required food 48-W h after hatching to ensure ...
Bland, R. G
core +2 more sources