Results 21 to 30 of about 12,041,033 (412)

Food-related illness and death in the United States.

open access: yesEmerging Infectious Diseases, 1999
To better quantify the impact of foodborne diseases on health in the United States, we compiled and analyzed information from multiple surveillance systems and other sources.
P. Mead   +7 more
semanticscholar   +2 more sources

Toddlers' food preferences: The impact of novel food exposure, maternal preferences and food neophobia [PDF]

open access: yes, 2012
Food preferences have been identified as a key determinant of children’s food acceptance and consumption. The aim of this study was to identify factors that influence children’s liking for fruits, vegetables and non-core foods.
Byrne, Rebecca   +4 more
core   +2 more sources

Consumption, deposition and social practice: a ceramic approach to intra-site analysis in late Iron Age to Roman Britain

open access: yesInternet Archaeology, 2007
This paper outlines an approach for the interrogation of excavated pottery assemblages from archaeological sites, as a means of providing insights into themes such social practice and identity, at an intra-site resolution.
Martin Pitts
doaj   +1 more source

Some Important Edible Wild Plants of Türkiye and Their Use in Culinary

open access: yesTurkish Journal of Agriculture: Food Science and Technology, 2023
Although concepts such as global climate crisis and global warming, which are frequently used with the industrial revolution, did not make people very nervous before, countries and scientists have begun to think more about this issue today.
Tuba Pehlivan
doaj   +1 more source

A standardised static in vitro digestion method suitable for food - an international consensus.

open access: yesFood & Function, 2014
Simulated gastro-intestinal digestion is widely employed in many fields of food and nutritional sciences, as conducting human trials are often costly, resource intensive, and ethically disputable.
M. Minekus   +32 more
semanticscholar   +1 more source

The State of Food Security and Nutrition in the World 2020

open access: yes, 2020
Five years into the 2030 Agenda, it is time to assess progress and to question whether continuing efforts implemented thus far will allow countries to reach SDG 2 targets.
D. Missing
semanticscholar   +1 more source

Diet in Mesolithic Europe: New evidence from dental microwear

open access: yesInternet Archaeology, 2007
Palaeodietary reconstruction is a key to understanding Mesolithic lifeways. Dental microwear analysis is a tool for investigating palaeodiet using microscopic tooth wear patterns.
T. Rowan McLaughlin
doaj   +1 more source

Food, food substitutes and food supplements

open access: yesArgumenta, 2020
Distinguishing between food, food substitutes and supplements is common in everyday life and academic work. The aim of this paper is to analyze this distinction. The question is approached from the point of view of functions. The hypothesis reads as follows: “Food has several nutritional, culinary, social, cultural, aesthetic and other functions. These
openaire   +3 more sources

Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods [PDF]

open access: yes, 2017
Peer reviewedPublisher ...
EFSA Panel on Contaminants in the Food Chain (CONTAM)
core   +1 more source

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