Linoleic acid esters of hydroxy linoleic acids are anti-inflammatory lipids found in plants and mammals. [PDF]
J Biol Chem, 2019 Fatty acid esters of hydroxy fatty acids (FAHFAs) are a recently discovered class of biologically active lipids. Here we identify the linoleic acid ester of 13-hydroxy linoleic acid (13-LAHLA) as an anti-inflammatory lipid.
Kolar MJ +8 more
europepmc +2 more sources
Linoleic Acids Overproducing Lactobacillus casei Limits Growth, Survival, and Virulence of Salmonella Typhimurium and Enterohaemorrhagic Escherichia coli. [PDF]
Front Microbiol, 2018 Probiotics, particularly lactic acid bacteria, are biologic agents which limit the growth, virulence, and survival/colonization of various enteric bacterial pathogens and serve as potential alternatives to antibiotics.
Peng M +4 more
europepmc +2 more sources
Oleic, linoleic and linolenic acids increase ros production by fibroblasts via NADPH oxidase activation. [PDF]
PLoS ONE, 2013 The effect of oleic, linoleic and γ-linolenic acids on ROS production by 3T3 Swiss and Rat 1 fibroblasts was investigated. Using lucigenin-amplified chemiluminescence, a dose-dependent increase in extracellular superoxide levels was observed during the ...
Elaine Hatanaka +7 more
doaj +2 more sources
A metabolic engineering strategy for producing conjugated linoleic acids using the oleaginous yeast Yarrowia lipolytica. [PDF]
Appl Microbiol Biotechnol, 2017 Conjugated linoleic acids (CLAs) have been found to have beneficial effects on human health when used as dietary supplements. However, their availability is limited because pure, chemistry-based production is expensive, and biology-based fermentation ...
Imatoukene N +7 more
europepmc +2 more sources
Current Sports Medicine Reports, 2008 Conjugated linoleic acid (CLA) has been studied extensively in both animal and human models. CLA supplementation has been attributed to provide several health benefits that are based largely upon animal and in vitro studies. Recent literature suggests that CLA supplementation possesses an anti-adipogenic role.
Richard B. Kreider, Bill Campbell
openaire +4 more sources
The Effects of Conjugated Linoleic Acids on Cancer
Processes, 2021 Conjugated linoleic acids (CLA) are distinctive polyunsaturated fatty acids. They are present in food produced by ruminant animals and they are accumulated in seeds of certain plants.
Marko Dachev +4 more
semanticscholar +1 more source
Вісник Харківського Національного Університету Імені В.Н. Каразіна: Серія Біологія, 2022 Genotype-environment (G × E) interactions for non-polar lipids and fatty acids were studied in 28 chickpea accessions. The total nonpolar lipid content was determined by Soxhlet procedure; fatty acid profiles were investigated by gas chromatography ...
L. Relina +9 more
doaj +1 more source
Implication of trans-11,trans-13 conjugated linoleic acid in the development of hepatic steatosis. [PDF]
PLoS ONE, 2018 Conjugated linoleic acids are linoleic acid isomers found in the diet that can also be produced through bacterial metabolism of polyunsaturated fatty acids.
Barbara D Pachikian +7 more
doaj +1 more source
Antiproliferative Fatty Acids Isolated from the Polypore Fungus Onnia tomentosa
Journal of Fungi, 2022 Onnia tomentosa is a widespread root rot pathogen frequently found in coniferous forests in North America. In this study, the potential medicinal properties of this wild polypore mushroom collected from north–central British Columbia, Canada, were ...
Hooi Xian Lee +7 more
doaj +1 more source
High Linoleic Acid in the Food Supply Worldwide-What are the Consequences?
Liang you shipin ke-ji, 2022 The macronutrient composition of food supply in China has altered dramatically in the past 70 years. Fat (oil) has increased more than 4.2-times while the carbohydrate content has declined by 34%.
Andrew J. SINCLAIR
doaj +1 more source