Results 1 to 10 of about 4,685 (116)

Effect of oats and oat ß-glucan on glycemic control in diabetes: a systematic review and meta-analysis of randomized controlled trials [PDF]

open access: yesBMJ Open Diabetes Research & Care, 2022
Introduction Current health claims recognize the ability of oat ß-glucan to lower blood cholesterol; however, its ability to improve glycemic control is less certain.
Tauseef A Khan   +10 more
doaj   +2 more sources

Effect of a Pleuran-Based Supplement on Salivary IgA Secretion in Children With Recurrent Respiratory Infections [PDF]

open access: yesCurrent Therapeutic Research
Background: ß-glucans isolated from natural sources have demonstrated pluripotent immunomodulatory potential, making them a promising supportive treatment for the management of recurrent respiratory infections (RRIs) in children.
Peter Kunc, MD, PhD   +6 more
doaj   +2 more sources

A Nondestructive Detection Method for the Muti-Quality Attributes of Oats Using Near-Infrared Spectroscopy [PDF]

open access: yesFoods
This study aimed to achieve a precise and non-destructive quantification of the amounts of total starch, protein, β-glucan, and fat in oats using near-infrared technology in conjunction with chemometrics methods.
Linglei Li   +7 more
doaj   +2 more sources

Cek1 regulates ß(1,3)-glucan exposure through calcineurin effectors in Candida albicans.

open access: yesPLoS Genetics, 2022
In order to successfully induce disease, the fungal pathogen Candida albicans regulates exposure of antigens like the cell wall polysaccharide ß(1,3)-glucan to the host immune system. C.
Andrew S Wagner   +6 more
doaj   +1 more source

Tuning heterologous glucan biosynthesis in yeast to understand and exploit plant starch diversity

open access: yesBMC Biology, 2022
Background Starch, a vital plant-derived polysaccharide comprised of branched glucans, is essential in nutrition and many industrial applications. Starch is often modified post-extraction to alter its structure and enhance its functionality.
Barbara Pfister   +6 more
doaj   +1 more source

Effect of 1,3-1,6 β-Glucan on Natural and Experimental Deformed Wing Virus Infection in Newly Emerged Honeybees (Apis mellifera ligustica). [PDF]

open access: yesPLoS ONE, 2016
The Western Honeybee is a key pollinator for natural as well as agricultural ecosystems. In the last decade massive honeybee colony losses have been observed worldwide, the result of a complex syndrome triggered by multiple stress factors, with the RNA ...
Maurizio Mazzei   +12 more
doaj   +1 more source

Purification and Characterisation of a Fungal ß-1,6-glucanase for the Production of Gentio-oligosaccharides from Brewer’s Spent Yeast

open access: yesChemical Engineering Transactions, 2023
Gentio-oligosaccharides (GnOS) are an emerging class of prebiotics derived from ß-1,6-glucan, a polysaccharide found within the cell walls of fungi such as Saccharomyces cerevisiae, or Brewer’s yeast (BSY).
Anastasia Klemanska   +3 more
doaj   +1 more source

The results of breeding work on naked spring barley

open access: yesЗерновое хозяйство России, 2021
In recent decades, the demand for naked barley grain on the market has increased, that is why the breeders of the leading institutions of the Russian Federation resumed breeding research to develop new naked barley varieties.
E. S. Doroshenko   +4 more
doaj   +1 more source

Activation of Cph1 causes ß(1,3)-glucan unmasking in Candida albicans and attenuates virulence in mice in a neutrophil-dependent manner.

open access: yesPLoS Pathogens, 2021
Masking the immunogenic cell wall epitope ß(1,3)-glucan under an outer layer of mannosylated glycoproteins is an important virulence factor deployed by Candida albicans during infection.
Andrew S Wagner   +7 more
doaj   +1 more source

The study results of the world collection of hullless barley according to grain quality in the south of the Rostov region

open access: yesЗерновое хозяйство России, 2020
The current paper has presented the study results of the collection varieties of hull-less spring barley according to grain quality indices (protein, starch, lysine and ß-glucan). The initial material for the for the varieties' study in the conditions of
E. S. Doroshenko   +3 more
doaj   +1 more source

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