Results 21 to 30 of about 5,686 (178)
Effects Elecitors on Prophenonoloxidase and Superoxide Anion Activities of Freshwater Prawn, Macrobrachium malcolmsonii [PDF]
, 2005 The prophenoloxidase and superoxide anion activity of haemocyte lysate supernatant (HLS) from Indian River Prawn (Macrobrachium malcolmsonii) were examined by treating HLS with various factors such as an increase in temperature from 25 to 60 C and ...
Das, B K +3 more
core +1 more source
Effects of starchy and β-glucan additives on flour, dough, and bread parameters [PDF]
, 2014 Composite flours were formulated from wheat flour and additives containing high amylose starch, resistant starches of RS2 and RS3 types, and barley β-glucan. Different parameters of flours, doughs, and final breads were evaluated.
Gavurníková, S. +2 more
core +1 more source
Design and Development of a Novel Dietetic and Sustainable Ice Cream Cookie Sandwich
Chemical Engineering Transactions, 2019 In this work, a novel dietetic ice cream cookie, called Ice-Glu®, was designed to provide at least 1 g of oat ß-glucan per portion according to EU Regulation no. 1169/2011, and about 1 mg of cholesterol. It consisted of an oatmeal cookie of ~15 g, topped
Alessio Cimini, Mauro Moresi
doaj +1 more source
Conservation and divergence of Starch Synthase III genes of monocots and dicots. [PDF]
PLoS ONE, 2017 Starch Synthase (SS) plays an important role in extending the α-1,4 glucan chains during starch biosynthesis by catalyzing the transfer of the glucosyl moiety from ADP-glucose to the non-reducing end of a pre-existing glucan chain.
Bhavya Priyadarshini Mishra +3 more
doaj +1 more source
Frontiers in Cellular and Infection Microbiology, 2021 Systemic infections caused by Candida species are an important cause of morbidity and mortality among immunocompromised and non-immunocompromised patients.
Ahmed Gamal +7 more
doaj +1 more source
Effects of roasting on barley β-glucan, thermal, textural and pasting properties [PDF]
, 2011 6 pages, 3 figures, 3 tables.-- Available online 14 October 2010.Different hulled barley cultivars were subjected to roasting in hot sand (280 °C) and the effects on β-glucan extractability, physico-chemical, thermal and pasting properties were studied ...
Gujra, Hardeep Singh +2 more
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Up-regulation of GITRL on dendritic cells by WGP improves anti-tumor immunity in murine Lewis lung carcinoma [PDF]
, 2012 Background β-Glucans have been shown to function as a potent immunomodulator to stimulate innate and adaptive immune responses, which contributes to their anti-tumor property. However, their mechanisms of action are still elusive.
Baidoo, SE +10 more
core +6 more sources
Disseminated coccidioidomycosis: Monitoring of serologic markers for treatment response
Medical Mycology Case Reports, 2020 We describe a patient with a disseminated coccidioidomycosis. Biomarkers in serum during itraconazole therapy showed a rapid clearing of Coccidioides DNA as detected by PCR.
Dunja Wilmes +7 more
doaj +1 more source
Aquaculture Reports, 2021 The practice of adding probiotics in shrimp diet has increased significantly because of its beneficial effects on growth performance and disease resistance.
Chaoqing Wei +6 more
doaj +1 more source
Scientifica, 2021 The objectives of the current study were (1) to evaluate the effect of sprouting on protein, amino acids, fats, fatty acids, starch, total soluble carbohydrates, and ß-D-glucan content of barley grains and (2) to know the content of these nutrients in ...
Luis T. Ortiz +4 more
doaj +1 more source