Results 41 to 50 of about 104 (87)

Studies on production of single cell protein by Aspergillus niger in solid state fermentation of rice bran

Brazilian Archives of Biology and Technology, 2001
An attempt was made to apply the solid state fermentation (SSF) for the production of single cell protein (SCP) using oil free rice bran waste as substrate. A local isolate of Aspergillus niger, was used as protein source for the studies.
Anupama, Pogaku Ravindra
doaj   +1 more source

Evolution of household availability of regional foods in Amazonas. [PDF]

Rev Saude Publica, 2023
Monteiro RCA, Verly Júnior E.
europepmc   +1 more source

AVALIAÇÃO DO CARVÃO DAS CINCO ESPECIES FLORESTAIS DE MAIOR OCORRÊNCIA NATURAL ÀS MARGENS DA REPRESA DE FURNAS [PDF]

Floresta e Ambiente
RESUMO Este trabalho teve por objetivo a avaliação das potencialidades energéticas das cinco espécies florestais de maior ocorrência natural às margens da Represa de Fumas, no Estado de Minas Gerais. Após destilações secas do material lenhoso proveniente
AZARIAS MACHADO DE ANDRADE, PEDRO ÉLCIO A. RAGOZZINI, FRANCISCO PEREIRA F. NETO   +2 more
doaj  

Influence of diets enriched with different vegetable oils on the performance and fatty acid profile of Nile tilapia (Oreochromis niloticus) fingerlings = Influência das dietas contendo diferentes óleos vegetais na performance e perfil em ácidos graxos de alevinos de tilápia do Nilo (Oreochromis niloticus)

Acta Scientiarum: Technology, 2006
The fatty acid profile of the carcass of Nile tilapia (Oreochromis niloticus) fingerlings fed diets enriched with different soybean, canola, sunflower, flaxseed, rice, and corn oils was examined.
Nilson Evelázio de Souza, Jesuí Vergílio Visentainer, Carmino Hayashi, Sandra Terezinha Marques Gomes, Maria Cristina Milinsk, Roseli das Graças Padre, Karin Cristiane Justi, Makoto Matsushita   +7 more
doaj  

Three decades of household food availability according to NOVA - Brazil, 1987-2018. [PDF]

Rev Saude Publica, 2022
Levy RB, Andrade GC, Cruz GLD, Rauber F, Louzada MLDC, Claro RM, Monteiro CA.   +6 more
europepmc   +1 more source

Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018. [PDF]

Rev Saude Publica, 2023
Louzada MLDC, Cruz GLD, Silva KAAN, Grassi AGF, Andrade GC, Rauber F, Levy RB, Monteiro CA.   +7 more
europepmc   +1 more source

Position Statement on Fat Consumption and Cardiovascular Health - 2021. [PDF]

Arq Bras Cardiol, 2021
Izar MCO, Lottenberg AM, Giraldez VZR, Santos Filho RDD, Machado RM, Bertolami A, Assad MHV, Saraiva JFK, Faludi AA, Moreira ASB, Geloneze B, Magnoni CD, Scherr C, Amaral CK, Araújo DB, Cintra DEC, Nakandakare ER, Fonseca FAH, Mota ICP, Santos JED, Kato JT, Beda LMM, Vieira LP, Bertolami MC, Rogero MM, Lavrador MSF, Nakasato M, Damasceno NRT, Alves RJ, Lara RS, Costa RP, Machado VA.   +31 more
europepmc   +1 more source

Brazilian Position Statement for Familial Chylomicronemia Syndrome - 2023. [PDF]

Arq Bras Cardiol, 2023
Izar MCO, Santos Filho RDD, Assad MHV, Chagas ACP, Toledo Júnior AO, Nogueira ACC, Souto ACCF, Lottenberg AMP, Chacra APM, Ferreira CEDS, Lourenço CM, Valerio CM, Cintra DE, Fonseca FAH, Campana GA, Bianco HT, Lima JG, Castelo MHCG, Scartezini M, Moretti MA, Barreto NSF, Maia RE, Montenegro Junior RM, Alves RJ, Figueiredo RMM, Fock RA, Martinez TLDR.   +26 more
europepmc   +1 more source

Assessing the diversity of whiteflies infesting cassava in Brazil. [PDF]

PeerJ, 2021
Xavier CAD, Nogueira AM, Bello VH, Watanabe LFM, Barbosa TMC, Alves Júnior M, Barbosa L, Beserra-Júnior JEA, Boari A, Calegario R, Gorayeb ES, Honorato Júnior J, Koch G, Lima GSA, Lopes C, de Mello RN, Pantoja K, Silva FN, Ramos Sobrinho R, Santana EN, da Silva JWP, Krause-Sakate R, Zerbini FM.   +22 more
europepmc   +1 more source

A spatiotemporal database on the energy, macro and micro-nutrients from the Brazilian agricultural production. [PDF]

Data Brief, 2020
Pompeu J, Gerage J, Ometto J.
europepmc   +1 more source