Results 201 to 210 of about 81,581 (293)

Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques

Sustainable Food Proteins, Volume 4, Issue 1, March 2026.
This review provides a comprehensive overvgabiew of pulsgre protein processing, highlighting innovations at each step: pretreatments, extraction, precipitation, separation, and post‐production. We emphasize advancements in less‐discussed methods such as fermentation‐assisted techniques, reverse micellar extraction, and post‐fraction washing and drying.
Nikitha Modupalli, Sukanya Poddar, Md Mahfuzur Rahman   +2 more
wiley   +1 more source

Exploring the Inhibitory Potential of Six Porphyrin Compounds Against α-Amylase and α-Glucosidase Linked to Diabetes. [PDF]

Biomolecules
Zhang S, Liu Z, Ma Q, Liu Y, Yin S, Zhou Z, Zhou J, Bai H, Li T.   +8 more
europepmc   +1 more source

Acid-stable α-Amylase of Black Aspergilli

, 1971
Kenji Aoki, Motoo Arai, Yasuji Minoda, Kôichi Yamada   +3 more
openalex   +2 more sources

Reducing Respiratory Artifacts in Heart Rate Variability during Functional Food Intake Using ECG‐Derived Respiration

IEEJ Transactions on Electrical and Electronic Engineering, Volume 21, Issue 3, Page 413-420, March 2026.
Heart rate variability (HRV) has been analyzed to assess the effects of food on autonomic nervous activity, but HRV is reportedly influenced by respiration. Reducing respiratory artifacts in HRV analysis requires respiratory signals. In this study, we estimated respiratory signals from electrocardiogram (ECG), compared these signals with actual ...
Ryota Akai, Ayaka Yoshino, Kumiko Ohara, Harunobu Nakamura, Yoshimitsu Okita   +4 more
wiley   +1 more source

Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network. [PDF]

Sci Rep
Freitas D, Gwala S, Henry G, Lazaridou A, Boesch C, Duijsens D, Wheller F, Lopez-Rodulfo IM, Kotsiou K, Corbin KR, Alongi M, Martinez MM, Hafiz MS, Tomassen MMM, Perez-Moral N, Vidal NP, Ariëns RMC, Simsek S, El SN, Karakaya S, Le Feunteun S, Bastiaan-Net S, Krause S, Zhang B, Orfila C, Ballance S, Grassby T.   +26 more
europepmc   +1 more source

The Prebiotic and Techno‐Functional Potential of Microbial Exopolysaccharides for Human Health and Food Systems

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 2, March 2026.
ABSTRACT Microbial exopolysaccharides (EPS) represent a diverse class of biopolymers holding considerable promise as functional food ingredients. This review analyzes the dual function of microbial EPS as a candidate for prebiotic agents and techno‐functional additives.
Md. Abdur Razzak, Hye Kim, Md. Ariful Haque, Min Ji Jang, Sehyeon Song, Anishka Talari, Lakshmi Devi Chittepu, Seockmo Ku   +7 more
wiley   +1 more source

Recombinant Forms of α-Amylase AmyBL159 from a Thermophilic Bacterium <i>Bacillus licheniformis</i> MGMM159: The Effect of the Expression System on the Enzyme Properties. [PDF]

Microorganisms
Suleimanova ER, Klochkova EA, Validov SZ, Kolomytseva MP, Chernykh AM, Trachtmann NV.   +5 more
europepmc   +1 more source

A PHOTOMETRIC METHOD FOR THE DETERMINATION OF α-AMYLASE IN BLOOD AND URINE, WITH USE OF THE STARCH-IODINE COLOR

, 1949
Benjamin W. Smith, Joseph H. Roe
openalex   +1 more source

Preliminary Data Regarding the Physiological State of Alosa immaculata (Bennett, 1835) During Spawning Migration

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Reproductive migration in anadromous fish involves complex physiological adjustments to support intense metabolic and reproductive demands. In the case of Alosa immaculata, a key migratory species of the lower Danube River, these adaptations can be assessed through hematological and biochemical indicators.
Angelica Dobre, Maria Desimira Stroe, Patrick Lambert, Floricel Maricel Dima   +3 more
wiley   +1 more source

Ultrasound-Assisted Deep Eutectic Solvent-Based Green Extraction of Flavonoids from Honeysuckle: Optimization and Mechanistic Insights into α-Amylase Inhibition. [PDF]

Foods
Zong H, Qu G, Yang F, Ye F, Liu Y, Xu X, He X, Lu Q, Sun S.   +8 more
europepmc   +1 more source