Differential expression of three α-amylase genes from the basidiomycetous fungus Pholiota microspora
Gang Zhu +4 more
openalex +1 more source
Spectroscopic Methods of Edible Flower Authentication and Quality Control for Food Applications
The global demand for edible flowers has increased. Issues such as incorrect species identification, flower product adulteration, contamination, and quality degradation necessitate the application of proper methods for authenticating and controlling the product's quality.
Fidele Benimana +3 more
wiley +1 more source
Recombinant Expression and Bioprocess Optimization of Priestia megaterium α-Amylase and Its Impact on Dough Fermentation Efficiency. [PDF]
Erdem A, Akbulut K, Türker M, Binay B.
europepmc +1 more source
Salvia coccinea and Apigenin: A Natural Treasure of Lamiaceae in Pharmacological Innovation
Salvia coccinea is rich in bioactive phytochemicals, notably the flavonoid apigenin, offering strong antioxidant, anti‐inflammatory, and antimicrobial effects. By modulating inflammatory and oxidative pathways, it shows potential for managing chronic diseases.
Muhammad Usman Khalid +7 more
wiley +1 more source
Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain CCTCC M 2023118. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Treating date palm leaves with a bacterial consortium, especially when supplemented with glucose and urea, significantly degrades lignin. This process enhances nutritional value by increasing crude protein, digestibility, and metabolizable energy. The method effectively transforms this agricultural by‐product into a viable ruminant feed.
Afrooz Sharifi, Ayoub Azizi, Ali Kiani
wiley +1 more source
Enzymatic hydrolysis of hydroxypropyl distarch phosphate (HPDSP) by α-amylase and its effects on the rheological properties of pasteurized yogurt. [PDF]
Qiao Y +5 more
europepmc +1 more source
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza +7 more
wiley +1 more source
In vitro and molecular modeling insights into α-amylase inhibition by tamarind seed-derived trypsin inhibitor: Implications for hyperglycemic control. [PDF]
de Souza LAL +11 more
europepmc +1 more source

