Results 231 to 240 of about 81,581 (293)

Recent Progressions in Applications of Bioactive Polysaccharides in Food and Health Sciences: A Comprehensive Review

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Polysaccharides play a pivotal role in the development of safe and healthy foods. They ameliorate fatigue, preserve the microflora of the gastrointestinal tract, and provide health for the gut in living organisms. These biopolymers are applied for the fabrication of breakthrough drug delivery systems and potential platforms in regenerative medicine ...
M V N L Chaitanya   +14 more
wiley   +1 more source

Safety evaluation of the food enzyme α-amylase from the non-genetically modified <i>Bacillus licheniformis</i> strain TTME 6280 KY. [PDF]

open access: yesEFSA J
EFSA Panel on Food Enzymes (FEZ)   +16 more
europepmc   +1 more source

α‐Glucosidase Inhibitory Potential of Citrus reticulata Peel‐Derived Flavonoids—A Prelude for the Management of Type 2 Diabetes

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
Flavonoids derived from Citrus reticulate peel inhibit α‐glucosidase activity, delaying carbohydrate digestion and reducing glucose absorption, thereby indicating their potential as functional food components for type 2 diabetes management. ABSTRACT α‐Glucosidase inhibitors (AGIs) are compounds used to treat type 2 diabetes (T2D) by preventing the ...
Itumeleng T. Baloyi   +3 more
wiley   +1 more source

Utilization of Walnut Male Flowers (Juglans regia L.) as a Functional Ingredient in Biscuits: Impacts on Dough Rheology, Nutritional Composition, Glycemic Response, and Sensory Attributes

open access: yesFood Science &Nutrition, Volume 14, Issue 2, February 2026.
This study investigated walnut male flowers (WFs) as a functional ingredient in biscuits. Replacing wheat flour with 0%–10% WFs enhanced dough viscoelasticity, increased protein and fiber content, and reduced the predicted glycemic index by up to 16%.
Guoshuang Qin   +8 more
wiley   +1 more source

Synergistic inhibition of α-glucosidase and α-amylase by phenolic compounds isolated from olive oil by-products. [PDF]

open access: yesJ Sci Food Agric
Rubio-Senent F   +4 more
europepmc   +1 more source

Evaluation of in vitro cholesterol esterase and α-amylase inhibitory activities of purified polyphenols from Nigella sativa seeds

open access: green, 2017
Thiyagarajan Sathishkumar   +8 more
openalex   +1 more source

Inpatient Outcomes of Atrial Fibrillation in Patients With Acute Pancreatitis: Insights From the TriNetX Database

open access: yesJournal of Arrhythmia, Volume 42, Issue 1, February 2026.
There was a statistically significant increase in all cause mortality, patients requiring ICU level of care, acute kidney injury, deep venous thrombosis, hemorrhage, and severe sepsis in patients hospitalized for acute pancreatitis with atrial fibrillation as compared to those without atrial fibrillation between 2010 and 2024.
Obaid Ur Rehman   +9 more
wiley   +1 more source

Home - About - Disclaimer - Privacy