Results 281 to 290 of about 82,705 (293)

Safety evaluation of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain DP-Dzb105. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Marzo Solano ML, Van Loveren H, Vernis L, Cabo LS, Liu Y.   +14 more
europepmc   +1 more source

Induction of α-amylase and endosperm-imposed seed dormancy: two pioneering papers in gibberellin research. [PDF]

Planta
Hedden P.
europepmc   +1 more source

α-Amylase inhibitory potential of dihydropyrano coumarins: In silico and DFT analysis. [PDF]

3 Biotech
Garg P, Bhatt HS, Roy SK, Reddy SR.
europepmc   +1 more source

Green starch nanoparticles production in situ using α-amylase from a newly isolated Bacillus subtilis strain-MA6: statistical designs and characterizations. [PDF]

Microb Cell Fact
Hasanin MS, Abdella MAA.
europepmc   +1 more source

Correction to “Brain alpha‐amylase: A novel energy regulator important in Alzheimer disease?”

Brain Pathology, Volume 36, Issue 2, March 2026.
wiley   +1 more source

Activity of î-1,4-glucosidase in normal and pathological conditions : a characterization of the enzyme and its activity in the human liver and serrum and a study of î-amylase in the liver

, 1973
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POTENTIAL INHIBITORS OF α-GLUCOSIDASE AND α-AMYLASE ENZYMES FROM LOCALLY AVAIALABLE FRUIT WASTES BY SOLID STATE FERMENTATION

Chemical and Natural Resources Engineering Journal (Formally known as Biological and Natural Resources Engineering Journal), 2019
ABSTRACT: A   therapeutic   approach   for   treating   diabetes   is   to   decrease   the   post-prandial hyperglycaemia. This is done by retarding the absorption of glucose through the inhibition of the carbohydrate hydrolyzing enzymes, α-amylase and α-glucosidase, in the digestive tract.
ANUMSIMA AHMAD BARKAT, Parveen Jamal, AZLIN SUHAIDA AZMI, IBRAHIM ALI NOORBACHA, DACHYAR ARBAIN, ZULKARNAIN MOHAMED IDRIS   +5 more
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Solvent Effect on Phenolic Compounds Extraction, Antioxidant Capacities and Α-Amylase and Α-Glucosidase Inhibition of Clematis flammula and Periploca angustifolia

Journal of Pharmaceutics & Drug Delivery Research, 2016
Solvent Effect on Phenolic Compounds Extraction, Antioxidant Capacities and Α-Amylase and Α-Glucosidase Inhibition of Clematis flammula and Periploca angustifolia Abstract Phytochemicals are extensively found at different levels in many medicinal plants.
Khaled Athmouni, Taheni Belghith
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Action of Î-Amylase on Amylose

Nature, 1949
R. H. HOPKINS, B. JELINEK
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The major β-amylase isoforms of wheat leaves correspond to one of two ubiquitously expressed β-amylase genes

Plant Physiology and Biochemistry, 1999
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