Results 141 to 150 of about 27,241 (209)

Biological Activity of Hops (<i>Humulus lupulus</i> L.): Molecular Mechanisms and Significance for Human Health-A Review. [PDF]

Nutrients
Kogut Ł, Puchalski C, Jastrzębska J, Zaguła G.   +3 more
europepmc   +1 more source

Hop (<i>Humulus lupulus</i> L.) Phytochemical Profiles as a Function of Growth Region by HPLC and GC-MS Analysis. [PDF]

ACS Omega
Paoletta C, Balog C, Higgs A, Liskin D, Brehm A, Kingsbury K, Quinlan RA.   +6 more
europepmc   +1 more source

Enhancing tenderness and flavor of microwave-dried shrimp through ultrasonic-assisted papain pretreatment: Effects and mechanisms. [PDF]

Ultrason Sonochem
Luo W, Song D, Peng Z, Li J, Sun J.
europepmc   +1 more source

Factors Influencing Undesirable Sensory Properties in Protein Hydrolysates and Remediation Strategies for Food Applications. [PDF]

J Food Sci
Ramakrishna TRB, Aspevik T, Vang B, Lian K, Jacobsen C, Shapaval V, Puntervoll P, Bjerga GEK.   +7 more
europepmc   +1 more source

Lathyrus sativus: to eat or not to eat? [PDF]

, 2013
Kuo, Yu-Haey, Lambein, Fernand
core  

A Comprehensive Review on Medium- and Long-Chain Fatty Acid-Derived Metabolites: From Energy Sources to Metabolic Signals. [PDF]

Metabolites
Park JB, Cho S, Lee SJ.
europepmc   +1 more source

Development of innovative high-pressure processed olive pâtés containing pasteurized olive pomace paste: a study focusing on chemical and sensory properties. [PDF]

Front Nutr
Melo Ferreira D, Sousa MM, Machado S, Barbosa C, Pinto C, Saraiva JA, Oliveira MBPP, Alves RC.   +7 more
europepmc   +1 more source

Kokumi substances as taste modulators: sensory properties and molecular mechanisms. [PDF]

Chem Senses
Kitajima S, Goda R, Kuroda M.
europepmc   +1 more source

Revealing the Bioactive Potential of Romanian Wild Hop Cones: An Integrative Chemical, Antimicrobial, and Antibiofilm Activity and In Silico Docking Analysis. [PDF]

Molecules
Gălăţanu ML, Panţuroiu M, Ordeanu V, Neagu R, Gavriloaia RM, Aurică SN, Costache GM.   +6 more
europepmc   +1 more source

Contribution of Vicine, Convicine, and New Derivatives to the Bitter Off-Taste of Fava Bean Proteins. [PDF]

J Agric Food Chem
Irmer L, Frank O, Minas S, Schaefer S, Hecht J, Daschner A, Behrens M, Dawid C.   +7 more
europepmc   +1 more source