Results 151 to 160 of about 27,241 (209)

Bile Canalicular Bitter Taste Receptors Inhibit β-Adrenergic Receptor-Induced Lipolysis in Steatotic Hepatocytes. [PDF]

Int J Mol Sci
Xue YB, Gong SM, Peng YY, Yu D, Zhou R, Huang L.   +5 more
europepmc   +1 more source

Multi-omics study uncovered key differences in taste and nutritional quality among three distinct bitter gourd (<i>Momordica charantia</i> L.) cultivars. [PDF]

Food Chem (Oxf)
Xue S, Sajjad M, Zhou M, Xu Y, Luo W, Lin Y, Jin Q, Zheng X, Zhong Y.   +8 more
europepmc   +1 more source

The Biochemical Role of Bitter Melon (<i>Momordica charantia</i> L.) Aqueous Extract in Regulating Hepatic Gluconeogenesis in Rats Fed Ketogenic Diet. [PDF]

Food Sci Nutr
Shamlan G.
europepmc   +1 more source

Deciphering the Molecular Bittercode in Potato Protein Hydrolysates through a Sensoproteomics Approach. [PDF]

J Agric Food Chem
Röhrl PT, Ilogu D, Demetriou C, Frank O, Mittermeier-Kleßinger VK, Dawid C.   +5 more
europepmc   +1 more source

Modulation of nutritional and aroma qualities of rapeseed oil by microwave and dehulling treatments: Based on insights from metabolomics, volatile compound analysis, and molecular docking studies. [PDF]

Food Chem X
Zhang F, Aaqil M, Ding M, Wang X, Huang R, Chen K, Zhao C.   +6 more
europepmc   +1 more source

The structure and function of taste G protein-coupled receptors and their implications in diseases. [PDF]

Int J Oral Sci
Zhai R, Yong X, Jiang P, Tizzano M, Shao Z, Yan W, Zheng X.   +6 more
europepmc   +1 more source

Chemometric investigation into the effects of cooking processes on flavor characteristics and processing suitability of the high-oleic peanut kernels. [PDF]

Front Nutr
Yuan C, Zhang H, Sun Q, Chen J, Cai X, Qiao M, Shan S.   +6 more
europepmc   +1 more source

Influence of leaf tenderness on the aroma and taste characteristics of green tea from <i>Camellia sinensis</i> cv. Chuancha No. 2: integrated sensory and chemical profiling. [PDF]

Food Chem X
Liu C, Wang C, Wei M, Ning M, Xu Z, Chen S, Cui J, Song C, Tang Q.   +8 more
europepmc   +1 more source

Sweet and umami TAS1R receptors: from molecular recognition to physiological function. [PDF]

Chem Senses
Cornut C, Belloir C, Karolkowski A, Lalis M, Chometton S, Fiorucci S, Topin J, Briand L.   +7 more
europepmc   +1 more source

Evolution of quality characteristics and bacterial community in vacuum-packed soft-shell mud crab during slurry ice cooling and cold storage. [PDF]

Front Nutr
Sun Y, Han S, Liu L, Mu C, Wang C, Shi C, Ye Y.   +6 more
europepmc   +1 more source