Results 171 to 180 of about 27,241 (209)

Metabolomics analysis reveals the bitter active ingredients in <i>Lonicera caerulea</i> L. [PDF]

Front Nutr
Zhu L, Zhang X, Han Y, Wang K, Yao X, Zhou Y, Li B, Ji N, Lu S, Guan L.   +9 more
europepmc   +1 more source

Structural and functional properties of <i>Moringa stenopetala</i> seed meal protein isolates obtained from solvent-assisted protein extraction. [PDF]

Food Prod Process Nutr
Olukitibi AD, Tefera AT, Dadi DW, Kassa MT, Utioh A, Aluko RE.   +5 more
europepmc   +1 more source

Economic Uses, Specific Metabolites and Molecular Biology Research of the Genus <i>Zanthoxylum</i>. [PDF]

Foods
Wang XD, He W, Wang WJ, Ren YY, Wang N, Hou ZH, Guo N, Zhai XQ, Fan GQ.   +8 more
europepmc   +1 more source

Altitude and picking period affect the quality of Lushan Yunwu tea: Insights from sensory and metabolomic analysis. [PDF]

Food Chem X
Chen GZ, Liu WG, Huang J, Deng T, Chen Y, Zhang YL, Huang JG, Wei HF, Gao YX, Jiang XF.   +9 more
europepmc   +1 more source

Influence of genotype and soil on specialized metabolites production and bacterial microbiota associated to wild hop (<i>Humulus lupulus</i> L.): an early-stage study. [PDF]

Front Plant Sci
Ducrocq F, Hafidi O, Grosjean J, Hehn A, Piutti S.   +4 more
europepmc   +1 more source

Combined metabolomics and electronic tongue technology elucidated the mechanisms of regulation of color-taste characteristics of Huangqin (<i>Scutellaria baicalensis</i> Georgi) herbal tea after various roasting processes. [PDF]

Food Chem X
Zhang A, Zhao Y, Pang F, Zhang C, Deng Y, Xue Y, Jia X, Lv P, Wang X, Cao Y.   +9 more
europepmc   +1 more source

Functional characterization of the bovine sour taste receptor Otopetrin 1 (OTOP1) in response to dietary and ruminal acids. [PDF]

Biochem Biophys Rep
Kawabata F, Kawabata Y.
europepmc   +1 more source