Results 191 to 200 of about 27,241 (209)

Hop bitter acids: resources, biosynthesis, and applications

Applied Microbiology and Biotechnology, 2021
Huibin Zou
exaly  

Antiradical and antioxidant activity in vitro of hops-derived extracts rich in bitter acids and xanthohumol

Industrial Crops and Products, 2021
Bogdan Kontek, Dariusz Jedrejek, Wiesław A Oleszek   +2 more
exaly  

Characterization of phase I and phase II metabolites of hop (Humulus lupulus L.) bitter acids: In vitro and in vivo metabolic profiling by UHPLC-Q-Orbitrap

Journal of Pharmaceutical and Biomedical Analysis, 2021
Emanuela Salviati, Eduardo Maria Sommella, Albino Carrizzo   +2 more
exaly  

Metabolism of Hop-Derived Bitter Acids

Journal of Agricultural and Food Chemistry, 2013
Dieter Deforce, Thomas Hofmann, Arne Heyerick   +2 more
exaly  

Rapid and sensitive ultrasonic-assisted derivatisation microextraction (UDME) technique for bitter taste-free amino acids (FAA) study by HPLC–FLD

Food Chemistry, 2014
Guang Chen, Zhiwei Sun, Shijuan Zhang
exaly  

Effects of Hop Bitter Acids, Bitter Components in Beer, on Cognition in Healthy Adults: A Randomized Controlled Trial

Journal of Agricultural and Food Chemistry, 2020
Takafumi Fukuda, Satoshi Umeda, Yasuhisa Ano   +2 more
exaly  

Preparative separation of bitter acids from hop extracts by centrifugal partition chromatography

Journal of Chromatography A, 1997
Robert Verpoorte
exaly  

Formation of aromatic intermediates in the biosynthesis of bitter acids in Humulus lupulus

Phytochemistry, 1995
Robert Verpoorte
exaly  

Transport of Hop Bitter Acids across Intestinal Caco-2 Cell Monolayers

Journal of Agricultural and Food Chemistry, 2010
Dieter Deforce, Arne Heyerick
exaly  

Hop bitter acids efficiently block inflammation independent of GRα, PPARα, or PPARγ

Molecular Nutrition and Food Research, 2009
Claude Libert, Jan Philippé, Karolien De Bosscher   +2 more
exaly