Results 201 to 209 of about 27,241 (209)

Hop bitter acids exhibit anti-fibrogenic effects on hepatic stellate cells in vitro

Experimental and Molecular Pathology, 2012
Claus Hellerbrand
exaly  

The taste of D- and L-amino acids: In vitro binding assays with cloned human bitter (TAS2Rs) and sweet (TAS1R2/TAS1R3) receptors

Food Chemistry, 2014
Angela Bassoli, Gigliola Borgonovo, Filippo Caremoli   +2 more
exaly  

Long-Chain Fatty Acids Elicit a Bitterness-Masking Effect on Quinine and Other Nitrogenous Bitter Substances by Formation of Insoluble Binary Complexes

Journal of Agricultural and Food Chemistry, 2015
Tohru Terada, Akiko Shimizu-Ibuka, Yoshiro Ishimaru   +2 more
exaly  

High Performance Liquid Chromatographic Analysis of Beer Bitter Acids

Journal of the American Society of Brewing Chemists, 1981
exaly  

Extraction of Bitter Acids from Hops and Hop Products Using Pressurized Solvent Extraction (PSE)

Journal of the Institute of Brewing, 2009
Pavel Karásek, Michal Roth
exaly  

Bitterness of Congeners and Stereoisomers of Hop-Derived Bitter Acids Found in Beer

Journal of the American Society of Brewing Chemists, 1996
exaly  

Number and size of lupulin glands, glandular trichomes of hop (Humulus lupulus L.), play a key role in contents of bitter acids and polyphenols in hop cone

International Journal of Food Science and Technology, 2015
exaly  

Unlocking hot trub's potential: a simple method for extracting bitter acids and xanthohumol

Journal of the Science of Food and Agriculture
Klycia Fidélis Silva, Flávia S Zandonadi, Miriam D Hubinger   +2 more
exaly  

Micellar electrokinetic chromatography of ionic compounds: The analysis of hop bitter acids

Journal of High Resolution Chromatography, 1991
exaly