Results 251 to 260 of about 1,798,291 (314)

Rational design and synthesis of new acetamide-indole-benzo[d]imidazole-carboxylic acid hybrids as dual PTP1B/α-glucosidase inhibitors. [PDF]

open access: yesRSC Adv
Dastyafteh N   +11 more
europepmc   +1 more source

Synthetic α-glucosidase inhibitors as promising anti-diabetic agents: Recent developments and future challenges.

European journal of medicinal chemistry, 2023
Diabetes mellitus is one of the biggest challenges for the scientific community in the 21st century. It is a well-recognized multifactorial health problem contributes significantly to high mortality rates by causing serious health complications mainly ...
A. Mushtaq   +3 more
semanticscholar   +1 more source

Synthesis and biological evaluation of indole derivatives containing thiazolidine-2,4-dione as α-glucosidase inhibitors with antidiabetic activity.

European journal of medicinal chemistry, 2023
In order to develop potential α-glucosidase inhibitors with antidiabetic activity, twenty-six indole derivatives containing thiazolidine-2,4-dione were synthesized.
Chunmei Hu   +6 more
semanticscholar   +1 more source

Inhibition of starch digestion by phenolic acids with a cinnamic acid backbone: Structural requirements for the inhibition of α-amylase and α-glucosidase.

Food Chemistry, 2023
This study investigated the inhibition mechanism of cinnamic acid-based phenolic acids (cinnamic acid: CIA, 3,4-dimethoxy cinnamic acid: 3,4-mCIA, caffeic acid: CA, ferulic acid: FA) on starch digestion.
Meihui Yu   +4 more
semanticscholar   +1 more source

Inhibition mechanism of α-glucosidase inhibitors screened from Tartary buckwheat and synergistic effect with acarbose.

Food Chemistry, 2023
Tartary buckwheat has been shown to provide a good antihyperglycemic effect. However, it is unclear which active compounds play a key role in attenuating postprandial hyperglycemia.
Lin Han   +6 more
semanticscholar   +1 more source

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