Results 291 to 300 of about 1,551,967 (375)

Novel Trinorditerpene from <i>Dysoxylum parasiticum</i> (Osbeck) Kosterm: Leaf Extract with Cytotoxic, Antioxidant and α-Glucosidase Inhibitory Activities. [PDF]

Molecules
Mahon PJ, Hanafi M, Artanti N, Wibawa IPAH, Hermawan F, Minarti, Lotulung PD, Butardo VM.   +7 more
europepmc   +1 more source

Health Effects of Bee Products: A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Nutritional composition of bee products and some health effects. ABSTRACT Honey, bee pollen, propolis, bee bread, royal jelly, bee venom, beeswax, and apilarnil are among the bee‐derived products that may serve health‐related purposes, as they exhibit various biological activities such as antibacterial, antiviral, antifungal, antioxidant, anti ...
Nevin Sanlier, Elif Yildiz Kaya, Ikbal Irem Yucel   +2 more
wiley   +1 more source

Exploring the Antidiabetic Properties of <i>Polyalthia longifolia</i> Leaf and Stem Extracts: In Vitro α-Glucosidase and Glycation Inhibition. [PDF]

Molecules
Froldi G, Simo MK, Tomasi L, Tadiotto G, Djeujo FM, Fopokam XG, Souana E, Sameza ML, Jazet PM, Fekam Boyom F.   +9 more
europepmc   +1 more source

Salvia coccinea and Apigenin: A Natural Treasure of Lamiaceae in Pharmacological Innovation

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Salvia coccinea is rich in bioactive phytochemicals, notably the flavonoid apigenin, offering strong antioxidant, anti‐inflammatory, and antimicrobial effects. By modulating inflammatory and oxidative pathways, it shows potential for managing chronic diseases.
Muhammad Usman Khalid, Muhammad Tauseef Sultan, Muhammad Maaz, Shehnshah Zafar, Anum Shoukat, Nudrat Khursheed, Matteo Bordiga, Amna Junaid   +7 more
wiley   +1 more source

Inhibition of α-Amylase and α-Glucosidase Using <i>Baccaurea ramiflora</i>. [PDF]

Scientifica (Cairo)
Klomsakul P, Chalopagorn P.
europepmc   +1 more source

Nine new compounds from the root bark of Lycium chinense and their α-glucosidase inhibitory activity

, 2017
Ya‐Nan Yang, Ya-Wen An, Zhi-Lai Zhan, Jing Xie, Jian‐Shuang Jiang, Zi‐Ming Feng, Fei Ye, Pei‐Cheng Zhang   +7 more
openalex   +2 more sources

Functional and Organic Foods in Enhancing the Oral and Dental Health and Hygiene—A Comprehensive Review

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Functional and organic foods contain effective and bioactive compositions. Organic foods and foods enriched with phytochemicals provide promising oral health. Functional foods and beverages in the diet can control and treat oral illnesses ABSTRACT Maintaining oral and dental hygiene, it is significantly related to individuals' quality of life as well ...
Elahe Aleebrahim‐Dehkordi, Ahmad Sheibaninia, Abdolah Ghasemi Pirbalouti   +2 more
wiley   +1 more source

Global profiling of α-glucosidase inhibitors from Citri Reticulatae Pericarpium based on affinity ultrafiltration screening coupled with UPLC-ESI-Orbitrap-MS method. [PDF]

PLoS One
Wang H, Yin Q, Lin Z, Ma Q, Zhang Z, Jia J.   +5 more
europepmc   +1 more source

Intrinsic fluorescence hydrogels for ON/OFF screening of antidiabetic drugs: assessing α-glucosidase inhibition by acarbose

F. Javier Patiño, Josué M. Galindo, Alicia González Jiménez, Yolanda Alacid, C. Reyes Mateo, Ana Sánchez‐Migallón, Ester Vázquez, Sonia Merino, M. Antonia Herrero   +8 more
openalex   +2 more sources

Nutritional and Health Potential of Edible Seeds: Micronutrient Bioavailability and Mechanistic Insights

Food Science &Nutrition, Volume 14, Issue 2, February 2026.
Their bioactive constituents act through antioxidant, anti‐inflammatory, and metabolic‐regulating mechanisms, validating their classification as functional foods. Evidence from clinical and biochemical studies largely supports these benefits, although some claims stem from preliminary or in vitro findings.
Nighat Raza, Alina Sadaf, Reeha Mushtaq, Mirza Abid Mehmood, Luqman Amrao, Fakhar Islam, Muhammad Afzaal, Mohd Asif Shah   +7 more
wiley   +1 more source