Results 51 to 60 of about 1,551,967 (375)

Bound Polyphenols from Red Quinoa Prevailed over Free Polyphenols in Reducing Postprandial Blood Glucose Rises by Inhibiting α-Glucosidase Activity and Starch Digestion

Nutrients, 2022
Inhibiting α-glucosidase activity is important in controlling postprandial hyperglycemia and, thus, helping to manage type-2 diabetes mellitus (T2DM). In the present study, free polyphenols (FPE) and bound polyphenols (BPE) were extracted from red quinoa
Yu Zhang, B. Bai, Yu Yan, J. Liang, Xiao-long Guan   +4 more
semanticscholar   +1 more source

THE APPLICABILITY OF THE CRYSTAL STRUCTURE OF TERMOTOGA MARITIMA 4--GLUCANOTRANSFERASE AS THE TEMPLATE FOR SULOCHRIN AS -GLUCOSIDASE INHIBITORS

Indonesian Journal of Chemistry, 2010
Interaction of sulochrin to active site of glucosidase enzyme of Termotoga maritime has been studied by employing docking method using Molecular Operating Environment (MOE), in comparison with those are reports of established inhibitor α-glucosidase such
Rizna Triana Dewi, Yulia Anita, Enade Perdana Istyastono, Akhmad Darmawan, Muhamad Hanafi   +4 more
doaj   +1 more source

Screening of α-Glucosidase Inhibitory Peptides from Tea Leaves using Ultrafiltration Affinity Combined with Liquid Chromatography-Mass Spectrometry and Molecular Docking Technology

Shipin gongye ke-ji, 2023
Objective: To screen for tea peptides with inhibitory activity against α-glucosidase. Methods: The response surface method was used to optimize the preparation process of tea peptides.
Lixia ZAN, Weiwei WANG, Wenyi ZHANG, Xinsheng LI, Xiaohua CHEN, Fei YAN, Jing FU   +6 more
doaj   +1 more source

Regulation of β-glucosidase biosynthesis inAspergillus nidulans [PDF]

FEMS Microbiology Letters, 1996
beta-Glucosidase in Aspergillus nidulans was found to be both intracellular and extracellular. The intracellular beta-glucosidase was synthesized after the exhaustion of carbon source in the medium. The extracellular enzyme appeared with autolysis of the mycelium.
J, Lee, K S, Kwon, Y C, Hah
openaire   +2 more sources

Acantholippia salsoloides : Phytochemical Composition and Biological Potential of a Thujonic Population [PDF]

, 2019
Acantholippia salsoloides (Verbenaceae) is an aromatic plant widespread in the Andean region. The infusion (leaves and flowers) is widely used as a digestive stimulant as well as for the treatment of various diseases in traditional medicine.
Celaya, Liliana Soledad, Silva, Luís R., Viturro, Carmen Ines   +2 more
core   +1 more source

Artemisia absinthium L. Aqueous and Ethyl Acetate Extracts: Antioxidant Effect and Potential Activity In Vitro and In Vivo against Pancreatic α-Amylase and Intestinal α-Glucosidase

Pharmaceutics, 2022
Artemisia absinthium L. is one of the plants which has been used in folk medicine for many diseases over many centuries. This study aims to analyze the chemical composition of the Artemisia absinthium ethyl acetate and its aqueous extracts and to ...
Asmae Hbika, N. Daoudi, A. Bouyanzer, M. Bouhrim, H. Mohti, E. Loukili, Hamza Mechchate, Rashad Al-Salahi, F. Nasr, M. Bnouham, A. Zaid   +10 more
semanticscholar   +1 more source

Chemical composition, antioxidant and alpha-Glucosidase-Inhibiting activities of the aqueous and hydroethanolic extracts of Vaccinium myrtillus Leaves [PDF]

, 2017
Vaccinium myrtillus (bilberry) leaf is traditionally used in southeastern Europe for the treatment of diabetes. In the present study, the ability of bilberry leaf extracts to inhibit carbohydrate-hydrolyzing enzymes and restore glutathione concentration ...
Bljajic, Kristina, Cacic, Ana, de Carvalho, Isabel Saraiva, Jablan, Jasna, Koncic, Marijana Zovko, Petlevski, Roberta, Sostaric, Nina, Vujic, Lovorka   +7 more
core   +1 more source

Discovery of Novel Coumarin Derivatives as Potential Dual Inhibitors against α-Glucosidase and α-Amylase for the Management of Post-Prandial Hyperglycemia via Molecular Modelling Approaches

Molecules, 2022
Coumarin derivatives are proven for their therapeutic uses in several human diseases and disorders such as inflammation, neurodegenerative disorders, cancer, fertility, and microbial infections.
Shashank M. Patil, R. M. Martiz, A. Satish, Abdullah M Shbeer, Mohammed Ageel, M. Al‐Ghorbani, Lakshmi V. Ranganatha, Saravanan Parameswaran, R. Ramu   +8 more
semanticscholar   +1 more source

The influence of in vitro gastrointestinal digestion on the chemical composition and antioxidant and enzyme inhibitory capacities of carob liqueurs obtained with different elaboration techniques [PDF]

, 2019
Carob liqueur is a traditional Mediterranean alcoholic beverage obtained via a wide range of production techniques contributing to the different organoleptic attributes of the final product.
Coelho, Natacha, Gonçalves, Sandra, Pérez-Santín, Efrén, Rodríguez Solana, Raquel, Romano, Anabela, Santos-Rufo, Antonio   +5 more
core   +1 more source

Synthesis and Evaluation of 1,3,5-Triaryl-2-Pyrazoline Derivatives as Potent Dual Inhibitors of Urease and α-Glucosidase Together with Their Cytotoxic, Molecular Modeling and Drug-Likeness Studies

ACS Omega, 2022
In the present work, a concise library of 1,3,5-triaryl-2-pyrazolines (2a–2q) was designed and synthesized by employing a multistep strategy, and the newly synthesized compounds were screened for their urease and α-glucosidase inhibitory activities.
R. Mehmood, A. Sadiq, Reem I Alsantali, E. Mughal, M. Alsharif, Nafeesa Naeem, Asif Javid, M. Al‐Rooqi, G. Chaudhry, Saleh A Ahmed   +9 more
semanticscholar   +1 more source