Results 171 to 180 of about 33,869 (259)
<i>In vivo</i> anti-diabetic and anti-lipidemic evaluations of an excellent synthetic α-glucosidase inhibitor with dihydropyrano[3,2-c]quinoline skeleton. [PDF]
Mohammadi-Khanaposhtani M +5 more
europepmc +1 more source
The essential oils of three Origanum species were chemically characterized and evaluated for their antioxidant and enzyme inhibitory activities. The different compositions confer selective bioactivities: O. vulgare exhibits good antioxidant and α‐glucosidase inhibitory activity, O. majorana shows promising tyrosinase inhibition, and O.
Giuseppe Amato +6 more
wiley +1 more source
Molecular modeling approach in design of new scaffold of <b>α</b>-glucosidase inhibitor as antidiabetic drug. [PDF]
Amini F, Abbas KI, Ghasemi JB.
europepmc +1 more source
ABSTRACT Psidium guineense (Myrtaceae) is traditionally used for various medicinal purposes, although its stem remains underexplored. This study provides the first integrated phytochemical, pharmacological and computational evaluation of the stem extracts to elucidate their antioxidant, antidiabetic and antibacterial potential.
Md. Jahid Hossain +3 more
wiley +1 more source
Severe Acute Interstitial Nephritis Induced by α-glucosidase Inhibitor Miglitol in an Elderly Patient with Type 2 Diabetic Nephropathy. [PDF]
Ono K +8 more
europepmc +1 more source
Cubebene‐related sesquiterpenes, found across diverse biological sources, exhibit promising pharmacological activities, including anti‐inflammatory, neuroprotective, and anticancer effects. This review highlights their molecular diversity, ADME profiles, and predicted multitarget interactions, underscoring their therapeutic relevance and potential in ...
Khadija Boualam +4 more
wiley +1 more source
Role of the thiosugar ring in the inhibitory activity of salacinol, a potent natural α-glucosidase inhibitor. [PDF]
Takashima K +9 more
europepmc +1 more source
The new technique, by exploiting and modifying the partition coefficients of various molecules in immiscible solvents, makes it possible to obtain olive oils rich in polyphenols with outstanding characteristics. Moreover, the extension of this technique allows the transfer of polyphenols present in vegetation water into any lipid matrix, such as seed ...
Davide Laurenti +9 more
wiley +1 more source
1, 5-dicaffeoylquinic acid, an α-glucosidase inhibitor from the root of Dorema ammoniacum D. Don.
Etemadi-Tajbakhsh N +2 more
europepmc +1 more source
Ethnomedicinal Properties and Technological Challenges of Pomegranate Fruit as a Value‐Added Product
This review aims to provide a comprehensive review of pomegranate (Punica granatum) as a nourishing powerhouse, focusing on its remarkable nutritional conformation, bioactive composites, and substantial health assistance. This emphasizes the adaptableness and developing demand in the functional food market, as it discovers the potential solicitations ...
Muhammad Tayyab Arshad +5 more
wiley +1 more source

