Role of the thiosugar ring in the inhibitory activity of salacinol, a potent natural α-glucosidase inhibitor. [PDF]
Takashima K +9 more
europepmc +1 more source
Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal +6 more
wiley +1 more source
1, 5-dicaffeoylquinic acid, an α-glucosidase inhibitor from the root of Dorema ammoniacum D. Don.
Etemadi-Tajbakhsh N +2 more
europepmc +1 more source
ABSTRACT In this study, a bacterium (NEIST_PMIB_06) was isolated from Hawaijar, a fermented soy food from Manipur, Northeast India. The bacterium was inoculated and incubated to isolate bioactive compounds. Liquid‐liquid extraction was performed to obtain extracts (cell‐free and cell‐based), and their efficacy was evaluated.
A Ibeyaima +2 more
wiley +1 more source
Levels and Effects of Nogo‐B in Patients With Type 2 Diabetes or Hyperglycemic HUVEC Model
Nogo‐B levels significantly decrease in T2DM patients with or without vascular complications (VC). Nogo‐B alleviates endothelial cell injury by affecting TGF‐β signalling in an in vitro model. ABSTRACT Background There is still a lack of enough evidence about Nogo‐B levels and vascular complications in patients with type 2 diabetes.
Laurent Irakoze +13 more
wiley +1 more source
The study reveals that CMI levels significantly decrease after short‐term CSII therapy in T2DM, with CMI positively correlated with insulin resistance, indicating the therapy's significance in improving patients' cardiometabolic function. ABSTRACT Objective This study aims to investigate the changes in cardiometabolic index (CMI) levels in newly ...
Xia Chen +6 more
wiley +1 more source
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng +7 more
wiley +1 more source
Insect‐Derived Bioactives for Glycemic Control and Gut Health: A Review
Insect‐derived bioactive compounds (e.g., peptides, polysaccharides) effectively regulate blood glucose through dual mechanisms: directly inhibiting carbohydrate‐digesting enzymes and glucose transporters, and indirectly modulating gut microbiota to enhance intestinal barrier integrity.
Chaoyi Lv +5 more
wiley +1 more source
The efficacy of switching basal-bolus insulin therapy to basal insulin-supported oral therapy with a glinide and an α-glucosidase inhibitor in patients with type 2 diabetes depends on insulin secretory capacity, but not on blood glucose profiles and insulin dosages prior to the switching. [PDF]
Ando T +23 more
europepmc +1 more source
Use of E-Books among students of science discipline at University of Mysore: a study [PDF]
Manjula, P. +3 more
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