Results 111 to 120 of about 1,935 (127)

Mesoporous activated carbon from mangosteen (Garcinia mangostana) peels by H3PO4 assisted microwave: Optimization, characterization, and adsorption mechanism for methylene blue dye removal

Diamond and Related Materials, 2022
Shihab Ezzuldin M Saber, Ahmed Saud Abdulhameed, Zeid A Alothman   +2 more
exaly  

Structure and Conformational Dynamics of a Stacked Dimeric G-Quadruplex Formed by the Human CEB1 Minisatellite

Journal of the American Chemical Society, 2014
Brahim Heddi, Alain G Nicolas, Anh Tuan Phan   +2 more
exaly  

Meiotic instability of human minisatellite CEB1 in yeast requires DNA double-strand breaks

Nature Genetics, 1999
Gilles Vergnaud
exaly  

The Yeast Pif1 Helicase Prevents Genomic Instability Caused by G-Quadruplex-Forming CEB1 Sequences In Vivo

PLoS Genetics, 2009
Cyril Ribeyre, Judith Lopes, Jean-Baptiste Boulé   +2 more
exaly  

Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)

Food Chemistry, 2009
Sylwester Czaplicki
exaly  

Factors affecting the carbon yield and adsorption capability of the mangosteen peel activated carbon prepared by microwave assisted K2CO3 activation

Chemical Engineering Journal, 2012
Bassim H Hameed
exaly  

Biological Activities and Bioavailability of Mangosteen Xanthones: A Critical Review of the Current Evidence

Nutrients, 2013
Mark L Failla
exaly  

Microfibrillated cellulose from mangosteen (Garcinia mangostana L.) rind: Preparation, characterization, and evaluation as an emulsion stabilizer

Food Hydrocolloids, 2013
Thunnalin Winuprasith, Manop Suphantharika   +1 more
exaly  

Properties and stability of oil-in-water emulsions stabilized by microfibrillated cellulose from mangosteen rind

Food Hydrocolloids, 2015
Thunnalin Winuprasith, Manop Suphantharika   +1 more
exaly  

Structural diversity and antioxidant activity of condensed tannins fractionated from mangosteen pericarp

Food Chemistry, 2011
Hai-Chao Zhou, Nora Fung-yee TAM
exaly