Results 51 to 60 of about 1,935 (127)

Usage, biological activity, and safety of selected botanical dietary supplements consumed in the United States

Journal of Traditional and Complementary Medicine, 2018
In view of the continuous growth of the botanical dietary supplement industry and the increased popularity of lesser known or exotic botanicals, recent findings are described on the phytochemical composition and biological activities of five selected ...
P. Annécie Benatrehina, Li Pan, C. Benjamin Naman, Jie Li, A. Douglas Kinghorn   +4 more
doaj   +1 more source

LC-QTOF-MS analysis of xanthone content in different parts of Garcinia mangostana and its influence on cholinesterase inhibition

Journal of Enzyme Inhibition and Medicinal Chemistry, 2020
Mangosteen is one of the best tasting tropical fruit widely cultivated in Southeast Asia. This study aimed to quantify xanthone content in different parts of Garcinia mangostana by LC-QTOF-MS and determine its influence on their cholinesterase inhibitory
Kooi Yeong Khaw, Chun Wie Chong, Vikneswaran Murugaiyah   +2 more
doaj   +1 more source

State‐of‐the‐art review of blenderized diets—Status and future directions

Journal of Pediatric Gastroenterology and Nutrition, Volume 81, Issue 2, Page 376-386, August 2025.
Abstract This state‐of‐the‐art review was produced by a multidisciplinary team composed of pediatric gastroenterology and nutrition healthcare providers to provide a comprehensive overview of the use of blenderized tube feeds (BTFs). The team developed 12 vital questions to address gaps in the current understanding and practice of using BTFs, then ...
Sharon Weston, Anushree Algotar, Sara Karjoo, Megan Gabel, Patrice Kruszewski, Debora Duro, Senthilkumar Sankararaman, Danielle Wendel, Shweta S. Namjoshi, Ruba A. Abdelhadi, David Kawatu, Mark R. Corkins, Timothy Sentongo   +12 more
wiley   +1 more source

Immunomodulatory Activities of α-Mangostin on Peripheral Blood Mononuclear Cells

Natural Product Communications, 2013
Mangosteen ( Garcinia mangostana L.) a tropical fruit, has been used in traditional medicine. A frequently used part of mangosteen is the pericarp, containing a high content of xanthones.
Pimolkan Kasemwattanaroj, Primchanien Moongkarndi, Kovit Pattanapanyasat, Supachoke Mangmool, Ekkarat Rodpai, Jutima Samer, Julaporn Konlata, Kasama Sukapirom   +7 more
doaj   +1 more source

Polyphenols from the mangosteen (Garcinia mangostana) fruit for breast and prostate cancer

Frontiers in Pharmacology, 2013
The mangosteen (Garcinia mangostana) is a tropical fruit native to Southeast Asia and has long been reported to contain multiple health promoting properties.
Gongbo eLi, Stacey P Thomas, Jeremy eJohnson, Jeremy eJohnson   +3 more
doaj   +1 more source

Application of FTIR Spectroscopy and HPLC Combined with Multivariate Calibration for Analysis of Xanthones in Mangosteen Extracts

Scientia Pharmaceutica, 2020
Mangosteen, or Garcinia mangostana L., has merged as an emerging fruit to be investigated due to its active compounds, especially xanthone derivatives such as α -mangostin (AM), γ-mangostin (GM), and gartanin (GT).
Endjang Prebawa Tejamukti, Widiastuti Setyaningsih, Irnawati, Budiman Yasir, Gemini Alam, Abdul Rohman   +5 more
doaj   +1 more source

Pest categorisation of Coccus viridis

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The EFSA Panel on Plant Health performed a pest categorisation of Coccus viridis (Hemiptera: Coccidae), the green coffee scale, for the territory of the European Union (EU), following the commodity risk assessment of Jasminum polyanthum from Uganda, in which C. viridis was identified as a pest of possible concern to the EU.
EFSA Panel on Plant Health (PLH), Antonio Vicent Civera, Paula Baptista, Anna Berlin, Elisavet Chatzivassiliou, Jaime Cubero, Nik Cunniffe, Eduardo de la Peña, Nicolas Desneux, Francesco Di Serio, Anna Filipiak, Paolo Gonthier, Beata Hasiów‐Jaroszewska, Hervé Jactel, Blanca B. Landa, Lara Maistrello, David Makowski, Panagiotis Milonas, Nikos T. Papadopoulos, Roel Potting, Hanna Susi, Dirk Jan van der Gaag, Alex Gobbi, Virag Kertesz, Andrea Maiorano, Antigoni Akrivou, Dimitrios Papachristos, Oresteia Sfyra   +27 more
wiley   +1 more source

Optimization of α-mangostin and catechins compound extraction from mangosteen skin extract (Garcinia Mangostana L.) as potential antioxidant using combination method of microwaved assisted extraction – batchwise solvent extraction

South African Journal of Chemical Engineering
Mangosteen (Garcinia mangostana L.) peel is an abundant and renewable source of bioactive compounds, particularly α-mangostin and catechins, known for their strong antioxidant properties.
Hakun Wirawasista Aparamarta, Muhammad Rizky Sanjaya, Rigen Azimatarrusydi, Tepy Lindia Nanta, Arief Widjaja, Michael W.Y. Chan   +5 more
doaj   +1 more source

Optimization of the antioxidant-rich xanthone extract from mangosteen (Garcinia mangostana L.) pericarp via microwave-assisted extraction

Heliyon, 2019
Total phenolic content (TPC) and antioxidant properties of xanthone extract from mangosteen pericarp via microwave-assisted extraction (MAE) method was optimized by response surface methodology (RSM).
Nor Azizah Mohammad, Dayang Norulfairuz Abang Zaidel, Ida Idayu Muhamad, Mariani Abdul Hamid, Harisun Yaakob, Yanti Maslina Mohd Jusoh   +5 more
doaj   +1 more source

Magnetic Graphene-Based Nanosheets with Pluronic F127-Chitosan Biopolymers Encapsulated α-Mangosteen Drugs for Breast Cancer Cells Therapy. [PDF]

Polymers (Basel), 2022
Hardiansyah A, Randy A, Dewi RT, Angelina M, Yudasari N, Rahayu S, Ulfah IM, Maryani F, Cheng YW, Liu TY.   +9 more
europepmc   +1 more source