Results 121 to 130 of about 1,800,016 (304)

Can agricultural cultivation methods influence the healthfulness of crops for foods [PDF]

, 2012
The aim of the current study was to investigate if there are any health effects of long-term consumption of organically grown crops using a rat model. Crops were retrieved over two years from along-term field trial at three different locations in Denmark ...
Association of Official Analytical Chemists, Baranska A. M., Bligh E. G., Bondy G. S., Bourn D., Brandt K., Brunsgaard G., Charlotte Lauridsen, Dangour A. D., Dangour A. D., Das U. N., Demas G. E., Eppendorfer W. H., Finamore A., Fritsche K., Godecke R., Harker F. R., Henry Jørgensen, Huber M., Huber M., Jensen S. K., Jensen S. K., Josefsen L., Jørgen E. Olesen, Jørgensen H., Kaku S., Kall M. A., Knudsen K. E. B., Lauridsen C., Laursen K. H., Magkos F., Maja M. Jensen, Malmauret L., Meydani S. N., National Research Council, Nelson L., Olesen J. E., O’Brien L., Parmentier H. K., Parmentier H. K., Penn N. D., Rosen J. D., Rotenberg S., Schneweis I., Sulyok M., Ulrich Halekoh, van Ommen B., Velimirov A., Wier M., Woese K., Worthington V., Yiridoe E. K.   +51 more
core   +1 more source

Experimental Assessment of the Effects of Substrate Choice on the Duration of Chemical Signals in Fecal Scent‐Marks of Free‐Ranging Iberian Wolves

Journal of Experimental Zoology Part A: Ecological and Integrative Physiology, EarlyView.
ABSTRACT Chemical communication, typically based on feces, urine, and glandular secretions, often deposited as substrate scent marks, plays a key role in social organization and communication among many mammals, especially carnivores. This study assesses experimentally whether the type of substrate chosen for fecal deposition and the temperature ...
Elisa Espartosa, Jose Martin, Isabel Barja   +2 more
wiley   +1 more source

Storage stability of whole and nibbed, conventional and high oleic peanuts (Arachis hypogeae L.) [PDF]

, 2013
Peanuts are increasingly being used as nibbed ingredients in cereal bars, confectionery and breakfast cereals. However, studies on their oxidative stability in this format are limited.
Ashton, Ian P., Fielding, Louise M., Tatham, Arthur S., Wilkin, Jonathan D.   +3 more
core   +3 more sources

Impact of fortifiers on donor milk nutrient composition: An experimental study

Journal of Parenteral and Enteral Nutrition, EarlyView.
Abstract Background Preterm infants frequently require human milk fortification to meet their unique nutrients requirements. How commercial fortifiers change essential macronutrients and micronutrients in donor human milk has not been well‐studied. Methods Our sampling frame included milk from approved United States milk bank donors (n = 400), measured
Kimberly Mansen, Hannah Sanders, Sarah N. Taylor, Raven Dunstan, Kiersten Israel‐Ballard, Maryanne T. Perrin   +5 more
wiley   +1 more source

The vitamin E isoforms α-tocopherol and γ-tocopherol have opposite associations with spirometric parameters: the CARDIA study

Respiratory Research, 2014
BackgroundClinical studies of the associations of vitamin E with lung function have reported conflicting results. However, these reports primarily examine the α-tocopherol isoform of vitamin E and have not included the isoform γ-tocopherol which we ...
Michelle E. Marchese, R. Kumar, L. Colangelo, P. Avila, D. Jacobs, M. Gross, A. Sood, Kiang Liu, J. Cook-Mills   +8 more
semanticscholar   +1 more source

Biofertilization of canola seeds with Peribacillus simplex and Paenibacillus polymyxa bacteria increases tocopherol content

JSFA reports, EarlyView.
Abstract Background Biofertilization with plant growth‐promoting bacteria (PGPB) is a reliable strategy to reduce the amounts of chemical fertilizers applied to crops. Nevertheless, the effects of biofertilizers on plant chemical constituents that influence food quality and human health should be evaluated.
Pilar Martínez‐Hidalgo, José David Flores‐Félix, José M. Igual, Encarna Velázquez, Fernando González‐Andrés, Eustoquio Martínez‐Molina   +5 more
wiley   +1 more source

Putrescine treatment reverses α-tocopherol-induced desynchronization of polyamine and retinoid metabolism during rat liver regeneration

Journal of Translational Medicine, 2016
Background The pre-treatment with α-tocopherol inhibits progression of rat liver proliferation induced by partial hepatectomy (PH), by decreasing and/or desynchronizing cyclin D1 expression and activation into the nucleus, activation and nuclear ...
Lourdes Sánchez-Sevilla, Edgar Mendieta-Condado, Rolando Hernández-Muñoz   +2 more
doaj   +1 more source

Comparative Study on the Inhibitory Effects of α-Tocopherol and Radon on Carbon Tetrachloride-Induced Renal Damage [PDF]

, 2012
Since the 2011 nuclear accident in Fukushima, the effects of low-dose irradiation, especially internal exposure, are at the forefront of everyone’s attention.
Aaramoye OA, Aebi H, Akihiro Sakoda, Aoyama Y, Atsuishi Kawabe, Baehner RL, Becker K, Bradford MM, Ishii K, Kataoka T, Kataoka T, Kataoka T, Kataoka T, Kataoka T, Kataoka T, Kataoka T, Kataoka T, Kataoka T, Kataoka T, Katsumi Hanamoto, Keiko Yamato, Kiyonori Yamaoka, Kojima S, Kojima S, Mitsunobu F, Ogeturk M, Ogeturka M, Ozturk F, Recknagel RO, Reo Etani, Takahiro Kataoka, Takehito Taguchi, Yamaoka K, Yamaoka K, Yamaoka K, Yamaoka K, Yoshimoto M, Yuichi Nishiyama, Yuji Morii, Yuji Takata, Yuu Ishimori   +40 more
core   +1 more source

Development of biodegradable films with antioxidant properties based on polyesters containing α-tocopherol and olive leaf extract for food packaging applications

, 2014
Biodegradable films with antioxidant properties based on Ecoflex ® and Ecoflex ® -polylactic acid (PLA) containing α-tocopherol and olive leaf extract were developed by blown film extrusion.
B. Marcos, C. Sárraga, M. Castellari, F. Kappen, G. Schennink, J. Arnau   +5 more
semanticscholar   +1 more source

Nutritional characterization of Cusco green tea and its synergistic effect with omega‐3 on metabolic and cognitive dysfunctions in obese rats

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova, Nataly Bernuy‐Osorio, Miguel Rodriguez‐Pozo, Aya Maaloul, Roberto T Abdala‐Diaz, Juan Decara   +5 more
wiley   +1 more source