Results 241 to 250 of about 1,800,016 (304)

Improving stabilization of α-tocopherol and α-tocopheryl acetate against oxidation, light and UV radiation by complexation with β-cyclodextrin and starch. [PDF]

J Food Sci Technol
Ali HM, Attia MH, Ramadan KMA, Rashed EN, Bendary ES.   +4 more
europepmc   +1 more source

A New LC-MS/MS-Based Method for the Simultaneous Detection of α-Tocopherol and Its Long-Chain Metabolites in Plasma Samples Using Stable Isotope Dilution Analysis. [PDF]

Pharmaceuticals (Basel)
Maxones A, Beck E, Rimbach G, Birringer M.   +3 more
europepmc   +1 more source

Monodopsis subterranea is a source of α-tocomonoenol, and its concentration, in contrast to α-tocopherol, is not affected by nitrogen depletion. [PDF]

Food Sci Nutr
Montoya-Arroyo A, Muñoz-González A, Lehnert K, Frick K, Schmid-Staiger U, Vetter W, Frank J.   +6 more
europepmc   +1 more source

Antioxidative effects of α-tocopherol on stored human red blood cell units. [PDF]

Asian J Transfus Sci
Hajizamani S, Atarodi K, Deyhim MR, Kermani FR, Hosseini KM.   +4 more
europepmc   +1 more source

α-Tocopherol Long-Chain Metabolite α-T-13'-COOH Exhibits Biphasic Effects on Cell Viability, Induces ROS-Dependent DNA Damage, and Modulates Redox Status in Murine RAW264.7 Macrophages. [PDF]

Mol Nutr Food Res
Liao S, Börmel L, Müller AK, Gottschalk L, Pritsch N, Preisner LZ, Samokhina O, Schwarz M, Kipp AP, Schlörmann W, Glei M, Schubert M, Schmölz L, Wallert M, Lorkowski S.   +14 more
europepmc   +1 more source

Active Low-Density Polyethylene-Based Films by Incorporating α-Tocopherol in the Free State and Loaded in PLA Nanoparticles: A Comparative Study. [PDF]

Foods
Azevedo AG, Barros C, Miranda S, Machado AV, Carneiro OS, Silva B, Andrade MA, Vilarinho F, Saraiva M, Sanches Silva A, Pastrana LM, Cerqueira MA.   +11 more
europepmc   +1 more source

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Antioxidant interaction of α-tocopherol, γ-oryzanol and phytosterol in rice bran oil.

Food Chemistry, 2020
In this study, purified rice bran oil (RBO) was used as a lipid matrix model to study the individual and binary antioxidant capacity of the minor constituents (α-tocopherol, γ-oryzanol and phytosterol) added at different concentrations and ratios.
Ruru Liu, Ying Xu, Ming-Yun Chang, Lin Tang, Mengyao Lu, Ruijie Liu, Qingzhe Jin, Xingguo Wang   +7 more
semanticscholar   +1 more source

Combined antioxidant and sensory effects of active chitosan/zein film containing α-tocopherol on Agaricus bisporus

, 2020
In this work, we have explored a new packaging material for the shelf life extension of Agaricus bisporus. The influence of active chitosan/zein films containing α-tocopherol on the physicochemical properties and enzyme activities of mushroom during the ...
Liming Zhang, Zhanli Liu, Yang Sun, Xiaomin Wang, Ling Li   +4 more
semanticscholar   +1 more source