Results 251 to 260 of about 1,800,016 (304)
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Journal of Cosmetic Dermatology, 2020
α‐Tocopherol is a potent antioxidant present in the skin. Its concentration decreases with age. Synthetically available α‐tocopherol is viscous, irritating to skin and unstable toward oxidation and ultraviolet (UV) light.
Musarrat Ijaz, N. Akhtar
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α‐Tocopherol is a potent antioxidant present in the skin. Its concentration decreases with age. Synthetically available α‐tocopherol is viscous, irritating to skin and unstable toward oxidation and ultraviolet (UV) light.
Musarrat Ijaz, N. Akhtar
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, 2020
Edible films of chitosan/zein/α-tocopherol were fabricated by solution casting process. The effect of α-tocopherol (0 g/100 mL, 0.5 g/100 mL, 1 g/100 mL, 1.5 g/100 mL and 2.0 g/100 mL) on rheological properties, particle size and zeta potential of film ...
Liming Zhang +4 more
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Edible films of chitosan/zein/α-tocopherol were fabricated by solution casting process. The effect of α-tocopherol (0 g/100 mL, 0.5 g/100 mL, 1 g/100 mL, 1.5 g/100 mL and 2.0 g/100 mL) on rheological properties, particle size and zeta potential of film ...
Liming Zhang +4 more
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α-TOCOPHEROL REDUCED ENVIRONMENTAL STRESS AND IMPROVED FRUIT QUALITY
Acta Horticulturae, 1998The effect of α-tocopherol treatment has been studied in plants exposed to oxidative stress. For inducing a defined amount of stress the herbicide paraquat was used. An α-tocopherol pre-treatment of plants significantly reduced paraquat-induced injury. This was documented in bean and apple leaves by chlorophyll fluorescence measurements, quantification
M. Schmitz, G. Noga
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Proceedings of the British Society of Animal Science, 1996
Unsaturated fatty acids especially n-3 polyunsaturated fatty acids (PUFA) are recognised as important components of a healthy human diets and increased intake has been shown to reduce the incidence of cardiovascular diseases (BNF, 1992). These fatty acids are susceptible to oxidation and lipid oxidation in meat may adversely affect meat quality and ...
G.E. Onibi +3 more
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Unsaturated fatty acids especially n-3 polyunsaturated fatty acids (PUFA) are recognised as important components of a healthy human diets and increased intake has been shown to reduce the incidence of cardiovascular diseases (BNF, 1992). These fatty acids are susceptible to oxidation and lipid oxidation in meat may adversely affect meat quality and ...
G.E. Onibi +3 more
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Journal of Food Engineering, 2019
Simultaneous administration of multiple bioactive components might produce synergistic effect and offer multiple health benefits. This provides motivation to develop co-delivery system that can simultaneously encapsulate a plurality of bioactive ...
Feng Zhang +3 more
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Simultaneous administration of multiple bioactive components might produce synergistic effect and offer multiple health benefits. This provides motivation to develop co-delivery system that can simultaneously encapsulate a plurality of bioactive ...
Feng Zhang +3 more
semanticscholar +1 more source
, 2020
Food proteins are being used as carrier materials for the co-encapsulation of bioactive components. Partition of bioactive components in a carrier depends on their solubility and interaction with carrier materials. In this study, hydrophobic α-tocopherol
Xin Yin +4 more
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Food proteins are being used as carrier materials for the co-encapsulation of bioactive components. Partition of bioactive components in a carrier depends on their solubility and interaction with carrier materials. In this study, hydrophobic α-tocopherol
Xin Yin +4 more
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THE EFFECT OF α-TOCOPHEROL AND GLYCEROL ON PREVENTING BLOSSOM FREEZING INJURY
Acta Horticulturae, 1998α-Tocopherol and glycerol were applied individually or in combination as an aqueous spray on whole apple trees (Malus domestica Borkh.), forced to the bloom stage in a greenhouse, and on flowering apple (Malus domestica Borkh.) branches taken from the field. The plant material was exposed both to artificial and natural freezing.
D. Wölfel, G. Noga
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Vitamin E Synthesis of α-Tocopherol
Nature, 1938THE recent announcement by Karrer, Fritzsche, Ringier and Salomon1 makes it desirable for us to place on record the fact that we have also synthesized racemic I±-tocopherol by a rather simpler method, namely, direct condensation of phytol with ψ-cumoquinol by heating a mixture of these two substances in presence of a little zinc chloride.
F. BERGEL +3 more
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South Asian Journal of Experimental Biology, 2017
Diabetic nephropathy (DN) is one of the important microvascular complications of diabetes mellitus. Several phytochemicals have been reported to show beneficial consequences in Xanthium indicum leaves and α-tocopherol is a well known antioxidant, putting a halt to the fatality of renal dysfunc-tions in DN.
Anila Devi Meruva +4 more
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Diabetic nephropathy (DN) is one of the important microvascular complications of diabetes mellitus. Several phytochemicals have been reported to show beneficial consequences in Xanthium indicum leaves and α-tocopherol is a well known antioxidant, putting a halt to the fatality of renal dysfunc-tions in DN.
Anila Devi Meruva +4 more
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Aquaculture, 2018
The use of α-tocopherol and ascorbic acid in freezing medium prevents lipoperoxidation and damage by ROS (reactive oxygen species); however, the effects of these antioxidants in salmonid spermatozoa have not been studied.
E. Figueroa +8 more
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The use of α-tocopherol and ascorbic acid in freezing medium prevents lipoperoxidation and damage by ROS (reactive oxygen species); however, the effects of these antioxidants in salmonid spermatozoa have not been studied.
E. Figueroa +8 more
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