Results 51 to 60 of about 1,049 (125)

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2013. Scientific Opinion on Flavouring Group Evaluation 73, Revision 2 (FGE.73Rev2). Consideration of alicyclic primary alcohols, aldehydes, acids and related esters evaluated by JECFA (59th meeting) structurally related to primary saturated or unsaturated alicyclic alcohols, aldehydes, acids and esters evaluated by EFSA in FGE.12Rev3 (2012) [PDF]

, 2013
Beevers, Cramer, EC (European Commission), EC (European Commission), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF), National Cancer Institute, SCF (Scientific Committee on Food), Whitwell, Whitwell   +11 more
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EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 9, Revision 5 (FGE.09Rev5): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25 [PDF]

, 2014

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EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 87, Revision 2 (FGE.87Rev2): Consideration of bicyclic secondary alcohols, ketones and related esters evaluated by JECFA (63rd meeting) structurally related to bicyclic secondary alcohols, ketones and related esters evaluated by EFSA in FGE.47Rev1 (2008) [PDF]

, 2014

core   +1 more source

EFSA Panel on Food Contact Material, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 47, Revision 1: Bi- and tricyclic secondary, ketones and related esters from chemical groups 7 and 8 [PDF]

, 2012
Anderson, Austin, Azizan, Banerjee, Boutin, Cinti, Clayton, Clayton, Clayton, Clegg, CoE, Cramer, Dean, Denine, EC, EC, EC, EC, EFFA, EFSA, Fishman, Gaunt, Gibson, Gomes‐Carneiro, Hiroi, Hutson, Hämäläinen, IOFI, Jacobziner, Jakoby, Kopelman, Köppel, Leibman, Leuschner, Marzin, Miller, Nelson, Opdyke, Opdyke, Parke, Phelan, Pryde, Quick, Quick, Reinartz, Riggs, Rimini, Robertson, SCF, Scott, Skramlik, Tamura, TNO, TNO, Wagreich, White, Wild, Williams, Yoo   +58 more
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Conjugate addition of 1,3-dicarbonyl compounds to maleimides using bifunctional primary amine‒(thio)phosphoramide organocatalysts [PDF]

, 2022
Kozma Viktória, Szőllősi György
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EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF); Scientific Opinion on Flavouring Group Evaluation 18, Revision 2 (FGE.18Rev2): Aliphatic, alicyclic and aromatic saturated and unsaturated tertiary alcohols, aromatic tertiary alcohols and their esters from chemical groups 6 and 8 [PDF]

, 2011
Acharya, Amberg, Andersen, Asakawa, Atzl, Bakke, Bang, Barilyak, Beaugé, Bernauer, Boyle, Brown, Buck, Cain, Chadha, CIR, (Cosmetic Ingredient Review), Cirvello, CoE, Cramer, Daniel, Delgado, Delgado, Dow Chemical Company, EC, EC, EC, EC, EC, Eder, EFFA, Eisenberg, Faulkner, Florin, Gaworski, Gomes-Carneiro, Gomes-Carneiro, Habersang, Hagan, Hall, Heck, Heymann, Hill, Hoberman, Horning, IOFI, Ishida, Ishidate, Ivett, JECFA, JECFA, JECFA, Jenner, Jiménez, Johnson, Johnson, Kaffenberger, Kamil, Kauderer, King, King, Kirby, Kouzi, Levenstein, Lewis, Lindamood, Madyastha, Madyastha, McGregor, Melnick, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Moreno, Morgareidge, Munch, Murthy, Myhr, National Cancer Institute, Nohmi, NTP, Oda, Oda, Parke, Patty, Paumgartten, Piccirillo, Poet, Politano, Putman, Quick, Rahman, Rockwell, Roscheisen, Sasaki, SCF, Schaffarzick, Shelby, Stoner, Storer, Takahashi, Thorup, TNO, Trifilieff, Walde, Watanabe, Weir, Wokes, Yamaguchi, Yamahara, Yoo, Zamith, Zeiger, Zeiger   +121 more
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EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2016 Scientific Opinion on Flavouring Group Evaluation 75, Revision 1 (FGE.75Rev1): Consideration of tetrahydrofuran derivatives evaluated by JECFA (63rd meeting) structurally related to tetrahydrofuran derivatives evaluated by EFSA in FGE.33 (2008) [PDF]

, 2016

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An Fe(II)-catalyzed synthesis of spiro[indoline-3,2'-pyrrolidine] derivatives. [PDF]

Beilstein J Org Chem
Gradova EV, Ozhegov NA, Shcherbakov RO, Tkachenko AG, Nesterova LY, Mendogralo EY, Uchuskin MG.   +6 more
europepmc   +1 more source

EFSA CEF Panel (EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids), 2014. Scientific Opinion on Flavouring Group Evaluation 11, Revision 3 (FGE.11Rev3): Aliphatic dialcohols, diketones, and hydroxyketones from chemical groups 8 and 10 [PDF]

, 2014

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Room temperature synthesis of α,β-unsaturated nitriles by manganese-catalysed base-free coupling of α-saturated nitriles with aldehydes. [PDF]

Chem Sci
Thiyagarajan S, Luo J, Liang Y, Efremenko I, Montag M, Milstein D.   +5 more
europepmc   +1 more source