Results 11 to 20 of about 1,693,639 (223)
Evaluation of Czech Hops Harvested in 2014 – Part I: Contents of α- and β-Bitter Acids [PDF]
Kvasný průmysl, 2015 The contents of α- and β- bitter acids from hops harvested in the Czech Republic in 2014 have been evaluated. Samples originated from all growing areas – Žatec, Úštěk and Tršice (77.3%, 10.6% and 12.1% of the hop garden areas in the Czech Republic).
Alexandr Mikyška, Marie Jurková
doaj +2 more sources
Evaluation of α- and β-Bitter Acids Content in Harvest of Czech Hops in 2017 [PDF]
Kvasný průmysl, 2018 This article presents the results of the harvest forecast of the α- and β-acid content of the Czech hop varieties in the 2017 harvest (194 samples in total). Hops were analyzed using EBC 7.7 (HPLC) method.
Alexandr Mikyška, Marie Jurková
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Metabolism of Hop-Derived Bitter Acids
Journal of Agricultural and Food Chemistry, 2013 In this study, in vitro metabolism of hop-derived bitter acids was investigated. Besides their well-known use as bitter compounds in beer, in several studies, bioactive properties have been related to these types of molecules. However, scientific data on
Arne Heyerick +2 more
exaly +3 more sources
High Performance Liquid Chromatographic Analysis of Beer Bitter Acids
Journal of the American Society of Brewing Chemists, 1981 A quantitative high performance liquid chromatography (HPLC) analysis for beer bitter acids is presented. The method uses 10-μm silica gel modified wih octadecyl groups and isocratic elution with tetrabutylammonium hydroxide in acidic methanol-water as ...
C Dewaele
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Transport of Hop Bitter Acids across Intestinal Caco-2 Cell Monolayers
Journal of Agricultural and Food Chemistry, 2010 Several health-beneficial properties of hop bitter acids have been reported; however, scientific data on the bioavailability of these compounds are lacking.
Arne Heyerick +2 more
exaly +2 more sources
Biomolecules, 2020 Dementia and cognitive decline are global public health problems. Moderate consumption of alcoholic beverages reduces the risk of dementia and cognitive decline.
Tatsuhiro Ayabe +2 more
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PHOTOMETRIC CONSTANTS OF HOP BITTER ACIDS
Journal of the Institute of Brewing, 1978 The specific extinction values for the most important bitter acids are ...
J. Van Dyck +5 more
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Hop Bitter Acids Increase Hippocampal Dopaminergic Activity in a Mouse Model of Social Defeat Stress
International Journal of Molecular Sciences, 2020 As daily lifestyle is closely associated with mental illnesses, diet-based preventive approaches are receiving attention. Supplementation with hop bitter acids such as iso-α-acids (IAA) and mature hop bitter acids (MHBA) improves mood states in ...
Yasuhisa Ano +2 more
exaly +2 more sources
Ultimate Molecular Theory of Bitter Taste [PDF]
, 2021 More than thirty years ago, I proposed a theory about sweet and bitter molecules’ recognition by protein helical structures. Unfortunately the papers could not go to public platform until now.
Huazhong, He
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Direct characterization of bitter acids in a crude hop extract by liquid chromatography-atmospheric pressure chemical ionization mass spectrometry [PDF]
, 2004 The applicability of on-line coupling of reversed-phase high-performance liquid chromatography to atmospheric pressure ionization tandem mass spectrometry for the separation and characterization of hop acids mixture from the crude extract of Humulus ...
Xiao, HB +7 more
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