Results 111 to 120 of about 44,560 (188)

Multiplexed Nanosensors for Real‐Time Monitoring of VOC‐Mediated Signalling Response in Plants

Plant, Cell &Environment, Volume 49, Issue 12, Page 9907-9931, December 2026.
ABSTRACT To enhance crop performance, intercropping strategies leverage volatile organic compound (VOC)‐driven interactions with companion plants that constitutively emit VOCs. Despite the agricultural importance, the mechanisms and kinetics of VOC‐mediated sensory transduction in receiver plants eavesdropping on neighbouring non‐kin emitters remain ...
Mervin Chun‐Yi Ang, Jolly Madathiparambil Saju, Sayyid Mohaideen, Niha Dhar, Sarangapani Sreelatha, Sayuj Koyyappurath, Thomas K. Porter, Gabriel Sánchez‐Velázquez, Vaishnavi Reddy Amarr, Song Wang, Duc Thinh Khong, Suh In Loh, Michael S. Strano, Sarojam Rajani   +13 more
wiley   +1 more source

Ultrasonic‑assisted extraction alters molecular structure and microbial fermentation characteristics of palm fruit polysaccharide to enhance β‑carotene bioconversion. [PDF]

Ultrason Sonochem
Zhu Q, Zhang F, Sun Z, Huang X, Yan H, Liu J, Zhang Z, Han D, Wang J, Zhao J.   +9 more
europepmc   +1 more source

GmCCD4 Acts as a Molecular Hub Balancing Drought Tolerance and Branch Growth in Soybean via ABA‐Mediated Signalling

Plant, Cell &Environment, EarlyView.
Songling Xie, Xinyi Wang, Hanmeng Liu, Hui Yu, Yaohua Zhang, Xianzhong Feng, Jinshan Gao   +6 more
wiley   +1 more source

Plant‐Derived Probiotics From Fermented Foods: Current Evidence on Antiviral Mechanisms and Gut–Lung Axis Modulation

Food Frontiers, Volume 7, Issue 6, November 2026.
Plant‐derived probiotics from fermented foods exert anti‐respiratory virus effects via immune regulation, antiviral metabolites, and gut–lung axis, highlighting their advantages, key technologies, and application prospects. ABSTRACT Respiratory viral infections represent a major global public health threat, causing widespread morbidity, mortality, and ...
Yinghao Xing, Yaoyuan Hu, Yingying Ma, Peng Yao, Jingjing Jiang, Jiao Guo, Shuangmei Liu   +6 more
wiley   +1 more source

Integrating Machine Learning and Transcriptomics to Enhance β‑Carotene Production in <i>Saccharomyces cerevisiae</i>. [PDF]

ACS Omega
Khamwachirapithak P, Sae-Tang K, Bubphasawan S, Choompuper J, Zhao XQ, Champreda V, Runguphan W.   +6 more
europepmc   +1 more source

Influence of Drying Methods on Phytochemical Retention of Moringa oleifera Leaves and Green Synthesis of Zinc Oxide Nanoparticles Using the Optimal Moringa oleifera Leaf Extract

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Fresh Moringa oleifera leaves were evaluated under different drying conditions to identify the treatment with superior retention of bioactive compounds. The selected freeze‐dried extract was used for green synthesis of ZnO nanoparticles, which exhibited characteristic physicochemical properties, concentration‐dependent antioxidant and antibacterial ...
Tamanna Rahman, Fahima Siddikey, Md. Hassan Bin Nabi, Md Abu Rayhan, Wahidu Zzaman   +4 more
wiley   +1 more source

High Methoxyl Pectin Consistently Reduces β-Carotene Bioaccessibility Across Various Gastrointestinal Digestion Conditions. [PDF]

Mol Nutr Food Res
Shukla A, Schleeh T, Borel P, Desmarchelier C, Bohn T.   +4 more
europepmc   +1 more source

Tropical Plantains, Tubers, and Roots: Advancing Food Quality, Safety, and Processing Innovations for Global Nutritional Equity

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Plantains, tubers, and roots (PTRs) represent strategic nutritional and caloric pillars for over 500 million people across tropical regions. This review evaluates traditional bioprocessing against eco‐innovative thermomechanical and non‐thermal technologies (HPP, extrusion, encapsulation) to overcome severe post‐harvest losses and antinutritional risks.
Mundéné‐Timothée Junior Lawrence, Veeranna Hitlamani, Njintang Yanou Nicolas, Aashitosh A. Inamdar   +3 more
wiley   +1 more source

Food-Based Electronics: Revisiting β-Carotene Organic Transistors. [PDF]

ACS Appl Mater Interfaces
Scaccabarozzi AD, Feltri E, Mondelli P, Rossi P, Pallini F, Treglia A, Petrozza A, Beverina L, Mattioli G, Martin J, Luzio A, Caironi M.   +11 more
europepmc   +1 more source

Food Properties, Bioactive Components, and Human Factors as Determinants of Low Nutrient Supply From Foods Can Be Improved With Adequate Nutritional Strategies

Food Science &Nutrition, Volume 14, Issue 11, November 2026.
Nutrient adequacy depends on food composition, bioaccessibility, absorption, physiological utilization, dietary access, supply stability, etc. Food properties, human health, agricultural conditions, and socioeconomic barriers influence nutrient delivery.
Chinaza Godswill Awuchi
wiley   +1 more source