Bioconversion of β-carotene to vitamin A across life stages using stable isotope methodologies: a protocol for the systematic review. [PDF]
Frane RD +4 more
europepmc +1 more source
γ‐T3 Increases the Sensitization of Gastric Cancer Cells to OXA by a Regulation of ARHGAP29
γ‐T3 combined with oxaliplatin (OXA) inhibited the proliferation of gastric cancer cells by induction autophagy via ARHGAP29/GSK‐3β/β‐Catenin pathways. γ‐T3 combined with low‐dose of OXA could exert synergistic effects on induction autophagy‐related gastric cancer cell death, which is partially mediated by down‐regulation of the ARHGAP29/GSK‐3β/β ...
Hao Zhu +11 more
wiley +1 more source
Erratum: [Corrigendum] Effect of antioxidants coenzyme Q10 and β-carotene on the cytotoxicity of vemurafenib against human malignant melanoma. [PDF]
Hu C, Huang Y, Luo P, Yang Y.
europepmc +1 more source
Machine learning and graph‐theoretic descriptors are integrated to evaluate topology‐based compatibility between perylene diimide‐core dendrimer generations and antiviral, antioxidant, and imaging agents. Standardized structural similarity reveals generation‐dependent compatibility patterns, while Gaussian process regression uncovers key structure ...
Zainab Bibi +5 more
wiley +1 more source
Formulation of Emulsion Gels Stabilized by Soy Protein Isolate and Gellan Gum Conjugates for 3D Printing and β-Carotene Encapsulation Applications. [PDF]
Han EJ +5 more
europepmc +1 more source
Sorghum is a staple food for hundreds of millions of people in dry regions worldwide, and improving its nutritional quality is vital for global food and health security under climate change. In this study, we evaluated traditional Sudanese sorghum varieties grown in eastern deltas to better understand their natural health‐promoting properties. We found
Khitma A. Sir Elkhatim +5 more
wiley +1 more source
Dietary Selenium and β-Carotene Contribute to the Inverse Association Between Antioxidant Mixtures and Stroke: Evidence From NHANES Using Mixture Models and Machine Learning. [PDF]
Zhong A +6 more
europepmc +1 more source
Microalgae‐derived bioactive compounds exhibit strong antioxidant and antimicrobial properties and can be incorporated into edible coatings to enhance food quality and shelf life. These materials offer sustainable, biodegradable alternatives to conventional packaging, with promising potential for future scalable food applications.
Madhu Gaidher +9 more
wiley +1 more source
Kinetic and Spectroscopic Evaluation of β-Carotene and α-Tocopherol Degradation in Fatty Acid Methyl Esters. [PDF]
Grabowski P +2 more
europepmc +1 more source
ABSTRACT Microeukaryotes are important components of microbial food webs in saline and alkaline lakes, yet their diversity and distribution across distinct microhabitats remain poorly understood. We characterized microeukaryotic communities associated with microbialites, microbial mats, hypersaline waters, and sediments in the desiccating maar lake ...
Barbara Moguel +5 more
wiley +1 more source

