Results 131 to 140 of about 43,072 (228)

Microencapsulation of bioactive compounds from peanut residues: stability study and application in yogurt

Journal of the Science of Food and Agriculture, Volume 106, Issue 11, Page 6472-6484, 30 August 2026.
Abstract BACKGROUND Peanut skin, a byproduct of peanut processing, is a rich source of phenolic compounds (520.65 mgGAE (100 g)−1 d.b.) with strong antioxidant capacity, but which remains underutilized. The direct incorporation of phenolic extracts into dairy products is challenging, due to their instability during processing and storage and possible ...
Ana Carolina Tucumantel Ribeiro, Victor Waldemar Pinto, Jaqueline LS Cavalcante, Nathalia Almeida Costa, Bárbara M Lepaus, Juliana A Macedo, Patrícia Blumer ZR Sá, Sílvia Cristina Sobottka Rolim de Moura   +7 more
wiley   +1 more source

Large‐scale phenotyping of physical and antioxidant traits in peach and apricot cultivars

Journal of the Science of Food and Agriculture, Volume 106, Issue 10, Page 6050-6063, 15 August 2026.
Abstract BACKGROUND Peach and apricot are valued for their sensory attributes and nutritional value; however large‐scale evaluations of fruit quality and antioxidant‐related traits remain limited. This study aimed to quantify phenotypic diversity and examine relationships between fruit quality and antioxidant traits in 100 peach and 32 apricot ...
Pavlina Drogoudi, Georgios Pantelidis, Elli Diakaki, Konstantina Ziakou, Dimitrios Gerasopoulos   +4 more
wiley   +1 more source

Multi-factor effects of culture conditions on lutein and β-carotene production in Iranian Dunaliella sp. isolates. [PDF]

BMC Plant Biol
Sardrodi MM, Bandehagh A, Hejazi MA, Panahi B.   +3 more
europepmc   +1 more source

Biobased Polyurethane Films Based on Andiroba (Carapa guianensis) and Buriti (Mauritia flexuosa) Oil Polyols

Journal of Applied Polymer Science, Volume 143, Issue 30, August 10, 2026.
Polyurethane films were prepared from andiroba (Carapa guianensis) and buriti (Mauritia flexuosa) oil‐derived polyols, emphasizing their potential as bio‐based materials. UV–Vis analysis indicates the retention of carotenoid‐related chromophoric features within the polymer matrix.
João A. P. da Silva, Amanda L. Ferreira, Felipe F. C. Tavares, Chana M. da Silva, Cesar L. Petzhold, Nilo S. M. Cardozo   +5 more
wiley   +1 more source

Circulating Lycopene and β-Carotene Levels Are Inversely Associated with Carotid Intima-Media Thickness: A Systematic Review and Meta-Analysis. [PDF]

Nutrients
Cavero-Redondo I, Saz-Lara A, Saz-Lara AD, Martínez-Cifuentes Ó, Otero-Luis I, González-Collado A, Rey-López JP.   +6 more
europepmc   +1 more source

eQTL Meta‐Analysis Reveals Conserved and Population‐Specific Regulatory Variation Underlying Nutritional Trait Evolution and Domestication in Tomato

Advanced Science, Volume 13, Issue 44, 7 August 2026.
A comprehensive meta‐analysis of expression quantitative trait loci (eQTLs) across five diverse tomato populations reveals a high‐resolution atlas of transcriptional regulation and uncovers conserved and population‐specific regulatory architectures underlying fruit nutritional quality traits, including flavonoids, sugars, organic acids, carotenoids ...
Jiantao Zhao, Xin Wang, Jing Zhang, Ryan McQuinn, Je Min Lee, Itay Gonda, Ari Feder, Yimin Xu, Baike Wang, Qinghui Yu, Denise M. Tieman, Sanwen Huang, Harry Klee, James J. Giovannoni, Zhangjun Fei   +14 more
wiley   +1 more source

U-Shaped Association Between β-Carotene Intake and Suicidal Ideation in Cancer Survivors: Evidence from a Nationally Representative Sample. [PDF]

Nutrients
Tae H, Kim TS.
europepmc   +1 more source

Effects of Liquid Culture Chlorella vulgaris Diet Supplementation on Growth and Oxidative Status of Common Carp (Cyprinus carpio)

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
Effects of liquid culture Chlorella vulgaris diet supplementation on growth and oxidative status of common carp (Cyprinus carpio) ABSTRACT Microalgae are receiving increasing attention in aquaculture research because of their high protein levels, nutrients and bioactive compounds with functional properties.
Cristian‐Alin Barbacariu, Gabriel‐Ionuț Plăvan, Mircea‐Nicușor Nicoară, Gabriela Dumitru, Elena Todirașcu‐Ciornea, Lenuța Dîrvariu, Dana Andreea Șerban, Galina Dobrojan, Sergiu Dobrojan, Marian Burducea   +9 more
wiley   +1 more source

Liposomal co-delivery of β-carotene and doxorubicin for enhanced colorectal-cancer therapy. [PDF]

Sci Rep
Alhazzaa DM, Shafaa MW, Elabed S, Shafaa AM, Omran MM.   +4 more
europepmc   +1 more source

Combined Effects of Algae‐Supplemented Feeding Regimes and Water Temperature on Sperm Quality of Common Carp (Cyprinus carpio) Broodstock During Spawning

Aquaculture, Fish and Fisheries, Volume 6, Issue 4, August 2026.
ABSTRACT This exploratory study investigated associations between dietary algae supplementation (1% and 3%) and sperm quality in male common carp (Cyprinus carpio) broodstock during two consecutive spawning seasons under commercial farming conditions. Sperm quality was evaluated using conventional motility and kinetic parameters together with analyses ...
Gergely Bernáth, Borbála Nagy, Enikő Solymosi, Tamás Zsáky, Ákos Koós, Attila Komóczi, Viktor Nagy, Vilmos Pásztor, János Sztanó, János Ladányi, György Lódi, Péter Antal, Tamás Szabó, Tamás Bartucz, Dávid Várkonyi, Zsolt Bajári, István Bartos, Róbert Petényi, Gergely Berecz, Márton Kirchner, Béla Urbányi, Árpád István Harmati, Zoltán Bokor   +22 more
wiley   +1 more source