Results 211 to 220 of about 43,072 (228)

β-CAROTENE CONTENT AND ITS CHANGING DYNAMICS IN NOR AND RIN TOMATO (LYCOPERSICON ESCULENTUM MILL.) GENOTYPES

Acta Horticulturae, 2002
D. Cvikic, J. Zdravkovic, Z. Susic, I. Ljubanovic-Ralevic, G. Surlan-Momirovic   +4 more
openaire   +1 more source

Encapsulation of antioxidant beta-carotene by cyclodextrin complex electrospun nanofibers: Solubilization and stabilization of beta-carotene by cyclodextrins

Food Chemistry, 2023
Engin Durgun, Tamer Uyar, Fuat Topuz
exaly  

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

Food Research International, 2012
Sidney Pacheco, Semiramis Rabelo Ramalho Ramos, Ronoel Luiz De Oliveira Godoy   +2 more
exaly  

β-Carotene nanodispersions: preparation, characterization and stability evaluation

Food Chemistry, 2005
Mitsutoshi Nakajima, C P Tan
exaly  

Engineering central metabolic modules of Escherichia coli for improving β-carotene production

Metabolic Engineering, 2013
Qingyan Li, , Xueli Zhang
exaly  

A novel potential source of β-carotene: Eustigmatos cf. polyphem (Eustigmatophyceae) and pilot β-carotene production in bubble column and flat panel photobioreactors

Bioresource Technology, 2012
Chengwu Zhang, Aifen Li
exaly  

Effect of Storage and Cooking on β-Carotene Isomers in Carrots (Daucus carota L. cv. ‘Stefano’)

Journal of Agricultural and Food Chemistry, 2010
Rod Jones
exaly  

β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5

Innovative Food Science and Emerging Technologies, 2008
Chengjun Sun
exaly  

Preservation of β-Carotene from Carrots

Critical Reviews in Food Science and Nutrition, 1998
T P Labuza, Theodore P Labuza
exaly  

Food Matrix Effects on Bioaccessibility of β-Carotene Can be Measured in an in Vitro Gastrointestinal Model

Journal of Agricultural and Food Chemistry, 2014
Richard van Breemen, Paul Hulshof
exaly