Results 221 to 230 of about 42,959 (236)

β-Carotene nanodispersions: preparation, characterization and stability evaluation

Food Chemistry, 2005
Chin Ping Tan, Mitsutoshi Nakajima
exaly  

Engineering central metabolic modules of Escherichia coli for improving β-carotene production

Metabolic Engineering, 2013
Qingyan Li, Xinna Zhu, Jinlei Tang
exaly  

Factors affecting the bioaccessibility of β-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules

Food Hydrocolloids, 2018
Quanquan Lin, Rong Liang, Peter A Williams   +2 more
exaly  

Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of β-carotene water-dispersibility and chemical stability

Food Hydrocolloids, 2017
Jingjing Chen, Fang Li, Zhengze Li
exaly  

Cloning and Expression of β,β-Carotene 15,15′-Dioxygenase

Biochemical and Biophysical Research Communications, 2000
Adrian Wyss
exaly  

A novel potential source of β-carotene: Eustigmatos cf. polyphem (Eustigmatophyceae) and pilot β-carotene production in bubble column and flat panel photobioreactors

Bioresource Technology, 2012
Chengwu Zhang
exaly  

Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology

Food Chemistry, 2008
Like Mao, Yanxiang Gao
exaly  

Alfalfa as a vegetable source of β-carotene: The change mechanism of β-carotene during fermentation

Food Research International, 2023
exaly  

Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion model

Food Hydrocolloids, 2012
Mitsutoshi Nakajima
exaly  

Effect of Storage and Cooking on β-Carotene Isomers in Carrots (Daucus carota L. cv. ‘Stefano’)

Journal of Agricultural and Food Chemistry, 2010
Rod Jones
exaly