Results 221 to 228 of about 43,072 (228)

Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches

Journal of Agricultural and Food Chemistry, 2013
Rong Liang, Fang Zhong, Qingrong Huang   +2 more
exaly  

Mammalian Metabolism of β-Carotene: Gaps in Knowledge

Nutrients, 2013
Loredana Quadro, Varsha Shete, Quadro Loredana   +2 more
exaly  

Optimisation of conditions for the preparation of β-carotene nanoemulsions using response surface methodology

Food Chemistry, 2008
Like Mao
exaly  

Changes in β-carotene bioaccessibility and concentration during processing of carrot puree

Food Chemistry, 2012
Marc E G Hendrickx, Ann Van Loey, Lien Lemmens   +2 more
exaly  

Preliminary study into the factors modulating β-carotene micelle formation in dispersions using an in vitro digestion model

Food Hydrocolloids, 2012
Mitsutoshi Nakajima, Li-Jun Yin
exaly  

Cloning and Expression of β,β-Carotene 15,15′-Dioxygenase

Biochemical and Biophysical Research Communications, 2000
exaly  

Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin

Food Hydrocolloids, 2007
exaly  

Effect of heating on solid β-carotene

Food Chemistry, 2009
exaly