Results 231 to 236 of about 42,959 (236)

Stability and Bioaccessibility of β-Carotene in Nanoemulsions Stabilized by Modified Starches

Journal of Agricultural and Food Chemistry, 2013
Rong Liang, Charles F Shoemaker, Fang Zhong   +2 more
exaly  

Food Matrix Effects on Bioaccessibility of β-Carotene Can be Measured in an in Vitro Gastrointestinal Model

Journal of Agricultural and Food Chemistry, 2014
Måns Minekus, Richard B van Breemen
exaly  

β-carotene content in sweet potato varieties from China and the effect of preparation on β-carotene retention in the Yanshu No. 5

Innovative Food Science and Emerging Technologies, 2008
Chengjun Sun, Guo Zeng
exaly  

Preparation and characterization of corn starch-β-carotene composites

Carbohydrate Polymers, 2016
Jong-Yea Kim, Kerry C Huber
exaly  

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Food Chemistry, 2013
Laura Salvia-Trujillo, Olga Martín-Belloso, David Julian Mcclements   +2 more
exaly  

Characteristics of microencapsulated β-carotene formed by spray drying with modified tapioca starch, native tapioca starch and maltodextrin

Food Hydrocolloids, 2007
exaly