Abstract Background Persimmon (Diospyros kaki Thunb.) byproducts are a remarkable source of bioactive compounds, particularly carotenoids. Several studies suggest that carotenoids have beneficial effects in prevention of a large number of diseases. This study aims to highlight the effects of a persimmon carotenoid extract (PSCE) rich in β‐cryptoxanthin
Bryan Moreno‐Chamba +10 more
wiley +1 more source
Chlorophylls and β-carotene in Spirulina platensis Dietary Supplements: Nano Liquid Chromatography Versus Diffuse Reflectance Spectroscopy for Establishing Composition, Quality Control, and Comparison of Commercial Products. [PDF]
Soto C +2 more
europepmc +1 more source
Substrate-dependent lipid and β-carotene production in engineered Yarrowia lipolytica: a comparative study. [PDF]
Robles-Iglesias R +3 more
europepmc +1 more source
A Comparative Analysis on the Variation of β-Carotene, Vitamin C and E Levels in Hydroponic and Soil-Based Fruits and Vegetables in Kiambu County, Kenya. [PDF]
Nekesa R, Njue LG, Abong GO.
europepmc +1 more source
Impact of β-Carotene Enrichment on Carotenoid Composition and Gene Expression in Artemia Metanauplii. [PDF]
Wang W +5 more
europepmc +1 more source
Evaluation of Green and Biobased Solvent Systems for the Extraction of β-Carotene and Lipids from Rhodosporidium toruloides. [PDF]
Buchweitz V +3 more
europepmc +1 more source
An evolutionarily diverged CCD4 enzyme negatively regulates mesocotyl elongation in rice
New Phytologist, Volume 249, Issue 4, Page 1569-1579, February 2026.
Yasha Zhang +10 more
wiley +1 more source
Estimated Amounts of β-Carotene, Vitamin B6, Riboflavin and Niacin in the Daily Diet of Older Subjects Associate Negatively with ADP-Induced Aggregation of Blood Platelets Independently of Cardiovascular Risk Factors. [PDF]
Karolczak K +5 more
europepmc +1 more source

