Results 261 to 270 of about 84,145 (272)

Influence of particle size on lipid digestion and β-carotene bioaccessibility in emulsions and nanoemulsions

Food Chemistry, 2013
Laura Salvia Trujillo, David Julian McClements   +1 more
exaly  

Can dietary beta-carotene materially reduce human cancer rates?

Nature, 1981
exaly  

Fabrication and characterization of carboxymethyl chitosan and tea polyphenols coating on zein nanoparticles to encapsulate β-carotene by anti-solvent precipitation method

Food Hydrocolloids, 2018
Yuying Fu, Guowen Chen
exaly  

Total carotenoid content, α-carotene and β-carotene, of landrace pumpkins (Cucurbita moschata Duch): A preliminary study

Food Research International, 2012
Semíramis Rabelo Ramalho Ramos
exaly  

REDUCTION WITH VITAMIN A AND BETA-CAROTENE ADMINISTRATION OF PROPORTION OF MICRONUCLEATED BUCCAL MUCOSAL CELLS IN ASIAN BETEL NUT AND TOBACCO CHEWERS

Lancet, The, 1984
exaly  

β-carotene supplements linked to cancer

Lancet, The, 1999
exaly  

CARET and ATBC refine conclusions about ß-carotene

Lancet, The, 1996
exaly  

Co-carcinogenic effect of β-carotene

Nature, 1999
exaly  

SOME FURTHER NOTES ON THE RELATION OF CAROTENE TO VITAMIN A.

Lancet, The, 1930
exaly  

Serum Beta-Carotene, Vitamins a and E, Selenium, and the Risk of Lung Cancer

New England Journal of Medicine, 1986
exaly