A Comparative Analysis on the Variation of β-Carotene, Vitamin C and E Levels in Hydroponic and Soil-Based Fruits and Vegetables in Kiambu County, Kenya. [PDF]
Food Sci NutrNekesa R, Njue LG, Abong GO.
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Evaluation of Green and Biobased Solvent Systems for the Extraction of β-Carotene and Lipids from Rhodosporidium toruloides. [PDF]
ACS OmegaBuchweitz V +3 more
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Chlorophylls and β-carotene in Spirulina platensis Dietary Supplements: Nano Liquid Chromatography Versus Diffuse Reflectance Spectroscopy for Establishing Composition, Quality Control, and Comparison of Commercial Products. [PDF]
J Sep SciSoto C +2 more
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INCORPORATION OF PAPAYA FOR FORTIFICATION OF β-CAROTENE IN RICE STICKS
Acta Horticulturae, 2010Vitamin A deficiency is recognized as a serious health problem. Supplementation with-carotene-rich fruits may be a logical, effective and sustainable approach to prevent vitamin A deficiency. Papaya pulp was incorporated unto 30% in the basic formula of rice stick and was found to be acceptable.
R. Vijayalakshmi, D. Malathi
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NIR SPECTROSCOPY ANALYSIS OF β-CAROTENE AND VITAMIN E IN PUMPKIN
Acta Horticulturae, 1999Pumpkin is a favorite vegetable as well as a medicinal plant for many kinds of diseases since old times. The high content of various nutrients, especially β-carotene and vitamin E, has made this vegetable more and more attractive for health protection.
T. Jin, Z. Wu, L. Liu, X. Li
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IRON, ZINC AND β-CAROTENE NUTRIENT POTENTIAL OF NON-CULTIVATED INDIGENOUS VEGETABLES IN TANZANIA
Acta Horticulturae, 2009Based on focus group discussions and information provided by key informants, non-cultivated indigenous vegetables in three rural districts in Tanzania were identified and collected. The districts were Kongwa, Muheza and Arumeru. Samples were brought to Sokoine University of Agriculture (SUA) where analyses were carried out for selected micronutrients ...
J.M. Msuya, P. Mamiro, K. Weinberger
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The Effects of Different Echinostoma caproni Miracidial Doses on the Lutein and β-Carotene Content of Biomphalaria Glabrata Snails The effects of 5, 25, and 40 Echinostoma caproni miracidia on the lipophilic pigment content of Biomphalaria glabrata snails was studied using reverse phase high performance thin-layer chromatography-densitometry. Analysis
DeGrandchamp D, Fried B
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BREEDING POTENTIAL OF LOCAL TOMATO POPULATIONS FOR β-CAROTENE AND VITAMIN C
Acta Horticulturae, 2002Z. Markovic +3 more
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CLONING OF CDNA ENCODING β-CAROTENE HYDROXYLASE FROM CITRUS (CITRUS UNSHIU MARC.)
Acta Horticulturae, 2000A. Komatsu, Y. Ikoma, M. Omura, M. Yano
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