Results 251 to 260 of about 84,145 (272)

CULTIVAR DIFFERENCE IN CHLOROPHYLL, LUTEIN AND β-CAROTENE CONTENT IN THE FRUIT OF KIWIFRUIT AND OTHER ACTINIDIA SPECIES

Acta Horticulturae, 2007
I. Nishiyama, T. Fukuda, T. Oota
openaire   +1 more source

OPTIMIZATION OF CULTURE CONDITIONS OF AN ARGENTINE STRAIN OF DUNALIELLA SALINA (CHLOROPHYTA), FOR THE SYNTHESIS OF β-CAROTENE

Acta Horticulturae, 1999
A.B. Miravalles, P.I. Leonardi
openaire   +1 more source

Biotechnology advances in β-carotene production by microorganisms

Trends in Food Science and Technology, 2021
Hong Jiang, Xiang-Zhao Mao
exaly  

Randomised trial of α-tocopherol and β-carotene supplements on incidence of major coronary events in men with previous myocardial infarction

Lancet, The, 1997
Samuli Ripatti
exaly  

The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male Smokers

New England Journal of Medicine, 1994
Eva Roos
exaly  

Lack of Effect of Long-Term Supplementation with Beta Carotene on the Incidence of Malignant Neoplasms and Cardiovascular Disease

New England Journal of Medicine, 1996
Julie E Buring, Joann E Manson, Paul M Ridker   +2 more
exaly  

A Clinical Trial of Beta Carotene to Prevent Basal-Cell and Squamous-Cell Cancers of the Skin

New England Journal of Medicine, 1990
Therese A Stukel
exaly  

Encapsulation of carotenoids in emulsion-based delivery systems: Enhancement of β-carotene water-dispersibility and chemical stability

Food Hydrocolloids, 2017
Jingjing Chen, Fang Li, zhengze Li
exaly  

Factors affecting the bioaccessibility of β-carotene in lipid-based microcapsules: Digestive conditions, the composition, structure and physical state of microcapsules

Food Hydrocolloids, 2018
Quanquan Lin, Rong Liang, Fang Zhong
exaly  

Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene

Lancet, The, 1991
exaly