Results 21 to 30 of about 89,912 (301)

ROS Induce β-Carotene Biosynthesis Caused by Changes of Photosynthesis Efficiency and Energy Metabolism in Dunaliella salina Under Stress Conditions

open access: yesFrontiers in Bioengineering and Biotechnology, 2021
The unicellular alga Dunaliella salina is regarded as a promising cell factory for the commercial production of β-carotene due to its high yield of carotenoids. However, the underlying mechanism of β-carotene accumulation is still unclear. In this study,
Yimei Xi, Fantao Kong, Zhanyou Chi
doaj   +1 more source

Selection of Indonesia Cassava (Manihot esculenta Crantz) Genotype as Source of β-Carotene

open access: yesBiodiversitas Journal of Biological Diversity, 2008
Fourteen genotypes of Indonesia cassava (Manihot esculenta Crantz) of two generations were evaluated for β-carotene content. The β-carotene content of tubers and leaves were determined by spectrophotometry method. Other parameterssuch as water and ash contents were also evaluated. Results showed that β-carotene content of tubers of fourth generation(
DODY PRIADI   +4 more
openaire   +1 more source

Functional analysis of γ-carotene ketolase involved in the carotenoid biosynthesis ofDeinococcus radiodurans [PDF]

open access: yesFEMS Microbiology Letters, 2009
Deinococcus radiodurans strain R1 synthesizes a unique ketocarotenoid product named deinoxanthin. The detailed steps involved in the biosynthesis of deinoxanthin remain unresolved. A carotene ketolase homologue encoded by dr0093 was inactivated by gene mutation to verify its function in the native host D. radiodurans. Analysis of the carotenoids in the
Zongtao, Sun   +6 more
openaire   +2 more sources

Dihydroactinidiolide from thermal degradation of β-carotene [PDF]

open access: yes, 2017
The formation of dihydroactinidiolide by thermal degradation of β-carotene was studied. A comparison of yields of dihydroactinidiolide in commercial β-carotene and β-carotene derived from crude palm oil (CPO) was investigated.
Hazrulrizawati, Hamid   +2 more
core   +1 more source

Protective effects of α-tocopherol and β-carotene onpara-nonylphenol-induced inhibition of cell growth, cellular respiration and glucose-induced proton extrusion of bacteria [PDF]

open access: yesFEMS Microbiology Letters, 2000
para-Nonylphenol (NP) showed a dose-dependent inhibition against the cell growth of Bacillus subtilis, Micrococcus luteus, Pseudomonas aeruginosa and Staphylococcus aureus at 5-100 microM. However, other typical plastic-derived endocrine disruptors such as bisphenol A and di-2-ethylhexyl phthalate (DEHP) did not significantly affect the cell growth of ...
Y, Okai   +7 more
openaire   +2 more sources

Influence of Oxygen-Containing Sulfur Flavor Molecules on the Stability of β-Carotene under UVA Irradiation

open access: yesMolecules, 2019
The influence of 11 kinds of oxygen-containing sulfur flavor molecules was examined on β-carotene stability under UVA irradiation in ethanol system. Both the effects of sulfides on dynamic degradation of β-carotene and the relation between structure and ...
Gong-Liang Zhang   +5 more
doaj   +1 more source

Common SNP rs6564851 in the BCO1 Gene Affects the Circulating Levels of β-Carotene and the Daily Intake of Carotenoids in Healthy Japanese Women. [PDF]

open access: yesPLoS ONE, 2016
The circulating levels of β-carotene are modulated not only by sex, but also by autosomal gene variations and fruit intake. The aim of this study was to investigate the interactions between β-carotene metabolism-related gene single nucleotide ...
Suemi Yabuta   +4 more
doaj   +1 more source

Promoting the Synthesis of Precursor Substances by Overexpressing Hexokinase (Hxk) and Hydroxymethylglutaryl-CoA Synthase (Erg13) to Elevate β-Carotene Production in Engineered Yarrowia lipolytica

open access: yesFrontiers in Microbiology, 2020
As a valuable carotenoid, β-carotene is commercially used in food, cosmetics, animal feeds, and other industries. Metabolic engineering of microorganisms has been widely explored to improve the production of β-carotene.
Shan Qiang   +20 more
doaj   +1 more source

Application of near infrared reflectance spectroscopy in screening of fresh cassava (Manihot esculenta crantz) storage roots for provitamin A carotenoids [PDF]

open access: yes, 2019
A developed Near Infrared Reflectance Spectroscopy (NIRS) calibration equation was used for determining provitamin A carotenoids contents of different trials of fresh yellow root cassava genotypes using a total of 50 cassava genotypes scanned twice by ...
Alamu, E.O.   +4 more
core   +1 more source

β-Carotene prevents weaning-induced intestinal inflammation by modulating gut microbiota in piglets [PDF]

open access: yesAnimal Bioscience, 2021
Objective Weaning is an important stage in the life of young mammals, which is associated with intestinal inflammation, gut microbiota disorders, and even death.
Ruonan Li   +6 more
doaj   +1 more source

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