Results 31 to 40 of about 84,145 (272)
Advanced Journal of Graduate Research, 2020 The influence of regular market selling conditions and storage methods on β-carotene stability and retention were investigated in two different biofortified gari types. Freshly processed gari samples obtained from TMS 01/1412 and TMS 01/1371 respectively were exposed to 35-450C sunlight (ESL) and 60 watts electric bulb light (EEB); stored in black ...
Cosmos Ifeanyi Onyiba +1 more
openaire +5 more sources
Relation between fruit density and beta-carotene content in ripe mango [PDF]
, 2020 β-carotene content is one of the main factors that determines the nutritional quality and orange color of ripe mango fruit. It is known as the pro vitamin A, and it is generally the predominant carotenoid in ripe mango.
Avallone, Sylvie +4 more
core
Assessment of carotenoid production by Dunaliella salina in different culture systems and operation regimes [PDF]
, 2011 The effect of operation regime and culture system on carotenoid productivity by the halotolerant alga Dunaliella salina has been analyzed. Operation strategies tested included batch and semi continuous regime, as well as a two-stage approach run ...
Cañavate, J. Pedro +2 more
core +1 more source
Discovery of Several Novel Targets that Enhance β-Carotene Production in Saccharomyces cerevisiae
Frontiers in Microbiology, 2017 β-Carotene is the precursor of vitamin A, and also exhibits multiple pharmaceutical functions by itself. In comparison to chemical synthesis, the production of β-carotene in microbes by metabolic engineering strategy is relatively inexpensive ...
Jia Li +7 more
doaj +1 more source
Beta-Carotene concentration in blood serum of cows from herds with impaired fertility [PDF]
Acta Fytotechnica et Zootechnica, 2020 β-carotene has many important functions in the body: as a precursor of vitamin A, it works as antioxidant and affects the fertility of cows. This paper presents the results of measurements of the content of β-carotene in the blood serum of cows from ...
Jožica Ježek
doaj +1 more source
Employing Response Surface Methodology for the Optimization of Ultrasound Assisted Extraction of Lutein and β-Carotene from Spinach [PDF]
, 2015 : The extraction of lutein and β-carotene from spinach (Spinacia oleracea L.) leaves is important to the dietary supplement industry. A Box-Behnken design and response surface methodology (RSM) were used to investigate the effect of process variables on ...
Altemimi, Ammar +3 more
core +3 more sources
Improved production of lutein and β-carotene by thermal and light intensity upshifts in the marine microalga Tetraselmis sp. CTP4 [PDF]
, 2020 The industrial microalga Tetraselmis sp. CTP4 is a promising candidate for aquaculture feed, novel food, cosmeceutical and nutraceutical due to its balanced biochemical profile.
Barreira, Luísa +8 more
core +1 more source
Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2014 Background : diabetes mellitus (DM) is associated with increased total cholesterol and triglyceride, also well characterized by increased malondialdehyde production. β-carotene has antioxidant activity, glycemic and lipid control.
Devi Ermawati +2 more
doaj +1 more source
Foods, 2021 Sodium alginate (SA)-pectin (PEC)-whey protein isolate (WPI) complexes were used as an emulsifier to prepare β-carotene emulsions, and the encapsulation efficiency for β-carotene was up to 93.08%.
Haoxin Ye +6 more
doaj +1 more source
β-Carotene: Preventive Role for Type 2 Diabetes Mellitus and Obesity: A Review
Molecules, 2020 Carotenoids are vital antioxidants for plants and animals. They protect cells from oxidative events and act against the inflammatory process and carcinogenesis. Among the most abundant carotenoids in human and foods is β-carotene. This carotenoid has the
Gabriela Marcelino +8 more
doaj +1 more source