Results 21 to 30 of about 44,560 (188)

Efek suplementasi β-carotene terhadap kolesterol total, trigliserida dan malondialdehid pada tikus sprague dawley yang diabet

open access: yesJurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2014
Background : diabetes mellitus (DM) is associated with increased total cholesterol and triglyceride, also well characterized by increased malondialdehyde production. β-carotene has antioxidant activity, glycemic and lipid control.
Devi Ermawati   +2 more
doaj   +1 more source

β-Carotene: Preventive Role for Type 2 Diabetes Mellitus and Obesity: A Review

open access: yesMolecules, 2020
Carotenoids are vital antioxidants for plants and animals. They protect cells from oxidative events and act against the inflammatory process and carcinogenesis. Among the most abundant carotenoids in human and foods is β-carotene. This carotenoid has the
Gabriela Marcelino   +8 more
doaj   +1 more source

Stabilization of β-carotene embedded in a silica matrix and study of its physical properties

open access: yesMaterials Research Express, 2020
This work reports on the behavior of β -carotene within a silica matrix prepared by the sol-gel method. Results show that highly pure β -carotene integrates with the silica to form a silica-based composite. The interaction exhibited between the inorganic
J R Martínez   +5 more
doaj   +1 more source

The effect of β-carotene supplementation above requirement on the production and reproduction performance of female sheep and goats - A mini review

open access: yesAceh Journal of Animal Science
The high rate of metabolic activity during breeding, pregnancy, parturition and lactation may lead to oxidative stress in sheep and goats. Antioxidant supplementation is proposed as a therapy for encountering resultant stress.
Osman Ahmed   +2 more
doaj   +1 more source

Dual regulation of lipid droplet-triacylglycerol metabolism and ERG9 expression for improved β-carotene production in Saccharomyces cerevisiae

open access: yesMicrobial Cell Factories, 2022
Background The limitation of storage space, product cytotoxicity and the competition for precursor are the major challenges for efficiently overproducing carotenoid in engineered non-carotenogenic microorganisms.
Xiao Bu   +4 more
doaj   +1 more source

Associations of serum carotene levels and decline for the ability of attention: a longitudinal study in the Japanese general population

open access: yesEnvironmental Health and Preventive Medicine
Background: Although serum carotene may contribute to dementia prevention, there is a lack of longitudinal evidence for early cognitive decline before dementia symptoms.
Hiroshi Okumiyama   +7 more
doaj   +1 more source

Natural β-carotene prevents acute lung injury induced by cyclophosphamide in mice.

open access: yesPLoS ONE, 2023
IL-17 is associated with varied inflammatory and immune-related diseases. However, the biological function of IL-17 and its expression in acute lung damage are not entirely known.
Farouk K El-Baz   +3 more
doaj   +1 more source

Exploring the association between serum β-Carotene and metabolic syndrome in patients with schizophrenia

open access: yesHeart and Mind, 2023
Background and Aims: There has been no previous investigation into the relationship between serum β-Carotene levels and metabolic syndrome in patients with schizophrenia.
Haitham Jahrami   +4 more
doaj   +1 more source

Inhibitory Effect of β-Carotene on Lipid Oxidation in Pickering Emulsion

open access: yesShipin gongye ke-ji
In order to investigate the inhibitory effect of β-carotene on lipid oxidation in Pickering emulsion, the Pickering emulsions embedded with β-carotene were prepared using cellulose nanocrystal (CNC) as an emulsifier. The DPPH and ABTS+ radical scavenging
Fangxin MA   +7 more
doaj   +1 more source

Elevated β-Carotene Production Using Codon-Adapted CarRA&B and Metabolic Balance in Engineered Yarrowia lipolytica

open access: yesFrontiers in Microbiology, 2021
β-carotene is a precursor of vitamin A and has multiple physiological functions. Producing β-carotene by microbial fermentation has attracted much attention to consumers’ preference for natural products.
Liang Liu   +6 more
doaj   +1 more source

Home - About - Disclaimer - Privacy