Results 61 to 70 of about 84,145 (272)

Plant Genetic Engineering: Technological Pathways, Application Scenarios, and Future Directions

Advanced Science, EarlyView.
This review maps the fast‐evolving landscape of plant genetic engineering, linking enabling platforms with trait‐focused applications in architecture optimization, stress resilience, yield improvement, and quality enhancement. It highlights how genome editing, transgenic strategies, and emerging multi‐gene approaches reshape breeding pipelines, while ...
Peilin Wang, Wenzhi Wang, Dongjiao Wang, Qibin Wu, Youxiong Que   +4 more
wiley   +1 more source

PhytoMilk: Effects of botanical composition and harvest system of legume/grass silage on fatty acid, α-tocopherol and β-carotene concentration in organic forage and milk [PDF]

, 2010
Red clover and high proportion of forage in dairy cow diet increases the concentration of bioactive substances in milk, e.g. unsaturated fatty acids and antioxidants. In the present experiment twenty-four Swedish Red dairy cows were fed three silages in
Gustavsson, Anne-Maj, Höjer, Annika, Jensen, Søren K., Martinsson, Kjell   +3 more
core  

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Video and Text‐Based Supplemental Health Information and Consumer Willingness to Pay for Nutrient‐Enhanced Eggs

Agribusiness, EarlyView.
ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor, Michael J. Best, Anita R. Best, Ondulla T. Toomer   +3 more
wiley   +1 more source

Kinetic Study of Encapsulated β-Carotene Degradation in Aqueous Environments: A Review

Foods, 2022
The provitamin A activity of β-carotene is of primary interest to address one of the world’s major malnutrition concerns. β carotene is a fat-soluble compound and its bioavailability from natural sources is very poor.
Vera Lavelli, Jolanta Sereikaitė
doaj   +1 more source

Selective inhibition of carotenoid cleavage dioxygenases : phenotypic effects on shoot branching [PDF]

, 2009
Members of the carotenoid cleavage dioxygenase family catalyse the oxidative cleavage of carotenoids at various chain positions, leading to the formation of a wide range of apocarotenoid signalling molecules.
Auldridge, Zeevaart, Schwartz, von Lintig, Wyss, Kiefer, Hu, Dudareva, Bouvier, Juttner, Kloer, Marasco, Eisner, Fester, Matusova, Akiyama, Gomez-Roldan, Umehara, Ward, Sorefan, Booker, Schwartz, Alder, Booker, Bennett, Cunningham, Schwartz, Stockwell, Armstrong, Kaschani, Han, Kitahata, Suzuki, Han, Bergeron, Kawase, Schmidt, Cunningham, Wilson, Chatfield, Taylor, Borowski, Kontogiorgis, Simkin, Burbidge, Vogel, Paik, Scherzinger, Bouvier, Quinlan, Walter, Yeh, Alija   +52 more
core   +1 more source

Pre‐Diagnostic Plasma Carotenoids, Tocopherols and Retinol Levels, and Risk of Amyotrophic Lateral Sclerosis

Annals of Neurology, EarlyView.
Objective Our goal was to examine whether pre‐diagnostic plasma carotenoids and tocopherols are associated with amyotrophic lateral sclerosis (ALS). Methods A nested case–control study within 4 United States cohorts, where 154 participants with pre‐diagnostic blood‐draw, were diagnosed during follow‐up with amyotrophic lateral sclerosis (ALS). Controls
Éilis J. O'Reilly, Kjetil Bjornevik, Jeremy D. Furtado, Alpa V. Patel, Ying Wang, Laurence N. Kolonel, Loïc Le Marchand, Alberto Ascherio   +7 more
wiley   +1 more source

Deposition and bioconversion law of β-carotene in laying hens after long-term supplementation under adequate vitamin A status in the diet

Poultry Science, 2023
: β-Carotene, because it is the precursor of vitamin A and has versatile biological roles, has been applied as a feed additive in the poultry industry for a long time.
Qixiang Miao, Chaohua Tang, Youyou Yang, Qingyu Zhao, Fadi Li, Yuchang Qin, Junmin Zhang   +6 more
doaj   +1 more source

Aplikasi Mikroemulsi β-Karoten Untuk Menghambat Kerusakan Fotooksidatif Vitamin C Pada Sari Buah Jeruk [PDF]

, 2011
Orange juice were known have high ascorbic acid content, but susceptible towards photodegradation during storage and display. The objectives of this research were to determine β–carotene microemulsion inhibitory effect on ascorbic acid photooxidation in ...
Ariviani, S. (Setyaningrum), Hastuti, P. (Pudji), Rahardjo, S. (Sri)   +2 more
core  

Bioactive substance contents and antioxidant capacity of raw and blanched vegetables. [PDF]

, 2010
Five commonly consumed vegetables in Malaysia namely, four-angled bean (Psophocarpus tetragonolobus D.C.), French bean (Phaseolus vulgaris L.), long bean (Vigna sesquipedalis L.), snow pea (Pisum sativum var.
Ismail, Amin, Prasad, K. Nagendra, Tiong, Ngee Wen, Yang, Bao   +3 more
core   +1 more source